In the heart of the Middle East, Iran is grappling with a silent crisis that threatens its water and food security. With over 88 million people and 14.2 million hectares of cultivated land, the country is facing severe water stress, with agriculture
Climate Change Threatens Iran’s Water and Energy Future Read More »
In the heart of Jordan, a pioneering approach to grapevine disease detection is brewing, promising to revolutionize the way we safeguard our crops and secure our food supply. Ahmad Sami Al-Shamayleh, a researcher from the Department of Data Science a
Jordan’s Quantum-Deep Learning Hybrid Detects Grapevine Diseases with Precision Read More »
In the heart of Bangladesh, a new dataset is ripening, promising to sweeten the future of agricultural technology. Md Sajedur Rahman, a researcher from the Department of Computer Science and Engineering at Bangladesh University of Business and Techno
Bangladesh’s MangoClassify-12 Dataset Revolutionizes Fruit Quality Assessment Read More »
In the heart of Tunisia, researchers are blending tradition with innovation to create a superfood that could revolutionize the energy sector. Amira El Arem, a scientist from the Higher Institute of Biotechnology of Monastir, University of Monastir, h
Tunisian Innovation: Spirulina-Infused Date Syrup Energizes Health and Agriculture Read More »
In the sun-scorched landscapes of Senegal’s Djiffa Valley, a groundbreaking study is unlocking new possibilities for sorghum cultivation, with implications that could ripple through the energy sector. Led by Mekila Mbaikoubou of the Institut Tchadien
Senegal Study Transforms Sorghum Farming, Energizes Bioenergy Sector Read More »
In a world grappling with environmental challenges and urban noise pollution, a team of researchers from Vilnius Gediminas Technical University has uncovered a promising solution that could revolutionize the energy and construction sectors. Led by Nu
Vilnius Team Turns Crop Waste into Urban Noise Solution Read More »
In the quest to restore and cultivate post-mining lands, a groundbreaking study led by Eko Kusumawati from Universitas Mulawarman offers a promising solution for sustainable agriculture. The research, published in the *Journal of Tropical Agricultura
Revitalizing Post-Mining Lands: Fungi and Fertilizer Boost Soybean Growth Read More »
In the heart of India’s Eastern Gangetic Plains, a quiet revolution is taking root, promising to reshape the future of agriculture and energy use. A recent study published in *Frontiers in Agronomy* (or, in English, *Frontiers in Field Science*) reve
India’s CA-MMuMb System Boosts Yields, Saves Energy, Secures Food Future Read More »
At this year’s Tech Hub LIVE 2025, Bayer Crop Science offered a rare glimpse into the development of **E.L.Y.**, a generative AI tool designed not for broad consumer use, but specifically for the nuanced needs of agronomists and farmers. In a firesid
Bayer’s E.L.Y. AI: The Agronomist’s Secret Weapon for 40% Faster Dec Read More »
In the ever-evolving landscape of smart agriculture, the detection of crop diseases remains a pivotal challenge. A recent study published in *Frontiers in Plant Science* (which translates to *Plant Science Frontiers* in English) introduces a novel ap
China’s Breakthrough: AI Model Detects Eggplant Diseases with Precision Read More »
