In the decade since the Paris Agreement was signed, global emissions and temperatures have continued to rise, driving unprecedented weather disasters. Despite this grim picture, data scientist Hannah Ritchie argues that broader trends in global devel
Data Scientist Reveals Unseen Progress in Global Climate Fight Read More »
In the heart of the Netherlands, a quiet revolution is taking place in the world of greenhouse horticulture. At the ACRES cultivation company in ‘s-Gravenzande, a pilot project is underway that could potentially reshape the future of tomato farming.
Revolutionizing Tomato Farming: The Artemy Harvesting Robot Takes Root in Netherlands Read More »
In the heart of India, the Chambal River has long been a lifeline, sustaining ecosystems and communities alike. Yet, as water resources dwindle globally, the need for effective management of this vital resource has never been more pressing. A recent
Chambal River Study Offers Blueprint for Sustainable Water Management Read More »
In the heart of India’s semi-arid Kachchh region, a groundbreaking study is turning the tables on waste management and soil fertility. Khayali D. Vaidya, a researcher from the Department of Environment and Life Science at KSKV Kachchh University, has
India’s Kitchen Waste Revolution: Bioformulation Boosts Soil Health Read More »
In the bustling urban landscape of Accra, Ghana, a hidden threat lurks beneath the lush greenery of roadside vegetable farms. A recent study published in the journal Discover Agriculture, which translates to “Uncovering Farming,” has shed light on a
Accra Farmers Unaware of Heavy Metal Threat in Roadside Crops Read More »
In the ever-evolving landscape of global agriculture, the integration of advanced technologies is not just a trend but a necessity to meet the burgeoning food demands of a growing population. Amidst this rapid transformation, the need to assess the e
Decoding Economic Surplus Method: A Guide to Tech’s Farm Impact Read More »
In the quest for sustainable agriculture, scientists are turning to an often-overlooked resource: the bacteria thriving in the root zones of underutilized crops. A recent study published in *Discover Agriculture* (translated as “Unveiling Agriculture
Underrated Crops’ Bacteria: Key to Sustainable Farming Revolution Read More »
In the heart of India’s Trans-Gangetic Plain (TGP), a silent revolution is taking root, one that promises to transform not just agriculture but also the energy sector’s environmental footprint. The Happy Seeder technology, a beacon of sustainable far
Happy Seeder Revolutionizes Indian Farming, Energizes Green Future Read More »
In the heart of Florida, where the sun blazes and the humidity clings, a team of researchers led by Melanie Cabrera from the University of Florida’s Horticultural Sciences Department is on a mission to revolutionize the way we think about broccoli. T
Florida Team Breeds Heat-Tolerant Broccoli for Global Impact Read More »
In the quest for sustainable food production, indoor agriculture has been championed as a revolutionary approach. However, a recent study published in the journal *npj Sustainable Agriculture* (which translates to “Nature Partner Journal Sustainable
Indoor Farming’s Energy Dilemma: A Sustainable Myth? Read More »
