In the heart of Tokyo, a groundbreaking study led by Tomoki Takano from the Graduate School of Agricultural and Life Sciences at the University of Tokyo is revolutionizing the way we think about edamame production. The research, published in the este
Tokyo’s Edamame Revolution: Year-Round Harvests via LED Plant Factories Read More »
In the heart of the UK, researchers at Bangor University have uncovered a promising strategy to restore degraded agricultural peatlands, a discovery that could significantly impact the energy sector’s pursuit of sustainable practices. Led by Peduruhe
UK Researchers Unveil Peatland Restoration Breakthrough for Sustainable Energy Read More »
In the quest to optimize sorghum for bioenergy and biomaterial applications, a team of researchers led by Ezekiel Ahn from the Sustainable Perennial Crops Laboratory at the United States Department of Agriculture has made a significant breakthrough.
USDA Team Uses AI to Unlock Sorghum’s Bioenergy Potential Read More »
In the heart of Egypt, where agriculture is the lifeblood of the economy, a team of researchers led by Nehal A. Atta from the Genetics Department at Menoufia University is tackling a formidable foe: the Egyptian cotton leafworm, Spodoptera littoralis
Egyptian Researchers Unleash Fungal Fusion to Combat Cotton Pest Read More »
In the heart of Rwanda, researchers are harnessing the power of artificial intelligence to revolutionize agriculture, and their recent findings could send ripples through the global agribusiness sector. Bobo Mafrebo Lionel, a researcher at the Africa
Rwanda’s AI Breakthrough Predicts Crop Yields with Stunning Accuracy Read More »
In the heart of Japan, researchers are pioneering a method that could revolutionize how we monitor rice growth and predict yields, with implications that stretch far beyond the paddy fields. Shota Fukuda, a scientist at Nagoya University’s Department
Japan’s NIR/PAR Breakthrough: Revolutionizing Rice Growth Monitoring Read More »
In the quest for sustainable energy solutions, scientists are turning to an often-overlooked resource: lignocellulosic biomass (LCB). This abundant agricultural and forestry waste, rich in carbon, holds the potential to revolutionize the energy secto
Lignocellulosic Biomass: The Sustainable Energy Revolution Read More »
In the pursuit of effective water resource management, understanding the journey of pollutants from land to sea is crucial. A recent study led by Marco Centanni from the Department of Soil, Plants and Food Sciences at the University of Bari Aldo Moro
Italian Study Tracks Pollutants from Farm to Sea with AI and Satellites Read More »
In the realm of organic waste management, a groundbreaking study has shed light on the intricate dynamics of fungal communities and their potential pathogenic risks, offering promising insights for sustainable agriculture and waste management practic
Mexican Study Unveils Fungal Insights for Safer Organic Waste Management Read More »
In the quest to improve poultry farming efficiency and bird welfare, a recent study has shed light on the effectiveness of two common litter amendments: acidified clay and sodium bisulfate. Conducted by J.B. Payne of C&S Chemicals in Roswell, Georgia
Acidified Clay Outperforms Sodium Bisulfate in Boosting Poultry Welfare Read More »
