Author name: John Hutton

In the lush, verdant landscapes of Sri Lanka, where rice paddies paint a patchwork of green and gold, a groundbreaking study is set to revolutionize how we monitor and understand one of the world’s most vital crops. Led by Mutlu Özdoğan from the Univ

In the heart of China’s Shaanxi Province, a groundbreaking approach to maize mapping is taking root, promising to revolutionize agricultural monitoring and potentially reshape the energy sector’s reliance on biofuels. At the forefront of this innovat

In the heart of China, a technological revolution is unfolding, not in the bustling cities, but in the vast, fertile fields that feed the nation. A team of researchers, led by Xinqin Peng from the School of Computer and Information Engineering at Xia

In the heart of Wales, a silent transformation has been unfolding over the past two decades, one that offers both challenges and opportunities for the energy sector. A recent study published in the journal *Sensors* (translated from the original titl

In the quest for sustainable agriculture, researchers have uncovered a promising technique that could revolutionize buckwheat cultivation, particularly in semi-arid regions. A recent study led by Sina Fallah from the Department of Agronomy at Shahrek

In the heart of China, researchers are unraveling the intricate dance of copper (Cu) within plants, a discovery that could revolutionize agriculture and, by extension, the energy sector. Copper, a vital micronutrient, is a double-edged sword for plan

In the heart of China’s Hebei province, a groundbreaking study led by Dr. Mengjing Zheng from the Institute of Cereal and Oil Crops is revolutionizing the way we think about winter wheat cultivation. The research, published in the journal ‘Plants’ (t

In the heart of Tuscany, researchers are turning the by-products of rosemary essential oil production into a powerful tool for sustainable agriculture. Federico Leoni, a scientist from the Group of Agroecology at the Institute of Plant Sciences, Scuo

In the heart of New Zealand, a groundbreaking study led by Rukshagini Sutharsan from the School of Agriculture and Environment at Massey University is challenging conventional wisdom about pasture management and nitrogen fixation. The research, publi

In the heart of China’s Heilongjiang province, researchers have uncovered a promising ally for sustainable agriculture: a bacterium that could revolutionize how we feed the world. Xinhui Yu, a scientist from the College of Agriculture at Heilongjiang