In an era where climate change and geopolitical tensions are reshaping global food systems, a new study published in *Frontiers in Sustainable Food Systems* (translated to English as “Frontiers in Sustainable Food Systems”) offers a compelling roadma
Resilient Food Systems: Study Maps Path to Global Food Security Read More »
In the heart of Mexico, the Aguascalientes Valley aquifer (AVA) is a lifeline, supplying water to nearly 1.35 million people and irrigating over 65,000 hectares of farmland. However, this vital resource is under threat from elevated levels of fluorid
Mexico’s Aguascalientes Valley Aquifer Faces Fluoride and Arsenic Crisis Read More »
In the quest for sustainable agriculture, a new study published in *Frontiers in Sustainable Food Systems* (translated as *Frontiers in Sustainable Food Systems*) sheds light on the intricate relationship between new quality productivity and agricult
China’s Green Farming Shift Slashes Carbon Emissions by 20.2% Read More »
In the ever-evolving landscape of agriculture, the battle against plant diseases is a constant challenge, particularly for staple crops like the potato. A recent study published in the journal *Frontiers in Sustainable Food Systems* (which translates
Revolutionary Method to Combat Potato Plant Diseases Unveiled Read More »
In the heart of China’s northern Jiangsu region, a unique approach to rural development is unlocking new pathways for farmers to achieve sustainable income growth. This innovative strategy, known as distinctive rural development, is leveraging local
Jiangsu’s Rural Revival: Four Pathways to Sustainable Farm Income Growth Read More »
In the quest for sustainable energy solutions, thermal energy systems (TES) are undergoing a remarkable transformation, bridging traditional technologies with cutting-edge innovations. A recent study published in *Frontiers in Thermal Engineering* (w
Digitalization and Hybrid Tech Revolutionize Thermal Energy Systems Read More »
In the heart of China’s Yangtze River Basin, a groundbreaking discovery is reshaping our understanding of crop rotation and its impact on soil health and productivity. Researchers, led by Yu Liu from the National Key Laboratory of Crop Genetic Improv
China’s Soybean-Rapeseed Secret: Microbes Boost Yields Read More »
North Dakota’s vast farmlands have long been a cornerstone of the state’s economy, but like much of the agricultural sector nationwide, they face a persistent challenge: a shrinking workforce. With fewer workers available—and fewer still with the nec
Robots & Sensors Save North Dakota Farms Amid Labor Crisis Read More »
Western wildfires, while devastating to local ecosystems and communities, may have an unexpected benefit for air quality on the East Coast, according to a recent study published in the journal Science. The research reveals that the intense heat gener
Wildfires’ Silver Lining: Cleaner Air for the East Coast Read More »
The Make America Healthy Again (MAHA) Commission this week released its latest strategy, *”Make Our Children Healthy Again,”* placing precision agriculture technology at the forefront of efforts to improve public health, food security, and rural econ
Precision Ag Tech Takes Center Stage in National Health Push Read More »
