The Agri-tech Commercialization Ecosystems (ACE) project, a collaborative initiative from the universities of Lincoln, Cambridge, and East Anglia, has received a significant boost with a £5 million award from the UKRI-Research England CCF-RED Fund. T
£5M Boost for UK Agri-Tech: ACE Project to Revolutionize Industry Read More »
The environmental and economic repercussions of industrial trawling in Senegal extend far beyond the depletion of fish stocks, with significant implications for the agriculture sector and investors. The collapse of fish populations, driven largely by
Senegal’s Trawling Crisis: A Looming Threat to Agriculture and Food Security Read More »
In the heart of Turkey’s Mediterranean Basin, a region increasingly threatened by forest fires, a groundbreaking study has emerged, offering new hope for managing and mitigating the impacts of these devastating events. Researchers from Çanakkale Onse
Turkey’s Satellite Solution Maps Forest Fire Damage Read More »
A groundbreaking study by Chinese environmental scientist Yuwei Jia at the Vrije Universiteit Brussel (VUB) has shed new light on the pressing issue of pollutants in Europe’s agricultural and aquatic systems. Her doctoral research, focusing on metals
Revolutionary Study Unveils Hidden Dangers in EU’s Soil & Water Read More »
In the heart of Russia, researchers at the N.I. Lobachevsky State University of Nizhny Novgorod are revolutionizing how we monitor plant health, with implications that could ripple through the agricultural and energy sectors. Led by Yuriy Zolin from
Russia’s Color-Coded Breakthrough: Affordable Plant Health Monitoring Read More »
In the heart of China, researchers are harnessing the power of drones and deep learning to revolutionize soybean farming. Xingmei Xu, from the College of Information and Technology at Jilin Agricultural University, is leading a groundbreaking study t
China’s Drones and AI Revolutionize Soybean Farming Read More »
In the heart of China’s Hexi Corridor, a region known for its diverse agriculture and challenging terrain, a groundbreaking study is revolutionizing crop mapping. Led by Jingjing Mai from Lanzhou University, this research is not just about identifyin
China’s Hexi Corridor: AI Maps Crops in Data-Scarce Regions Read More »
In the heart of China’s vast agricultural landscapes, a silent battle is being waged against a formidable foe: soil erosion. This insidious enemy steals nutrients, damages soil structure, and accelerates the loss of fertile topsoil, threatening food
China’s Soil Erosion Battle: 40 Years of Hidden Threats Mapped Read More »
In the heart of Italy, a quiet revolution is brewing, one that could reshape the way we think about plant-based proteins and their applications in the food industry. Researchers at the Università Cattolica del Sacro Cuore, led by Fatma Dadi from the
Italy’s Ultrasound Boost: Pea Proteins’ Future in Food Read More »
In the heart of Slovakia, at the Slovak University of Technology in Bratislava, a groundbreaking study is reshaping how we detect and analyze harmful nitro compounds in our environment. Led by Tamara Pócsová from the Faculty of Chemical and Food Tech
Slovakia’s Green Breakthrough Detects Harmful Nitro Compounds Read More »
