In the heart of Nigeria, a groundbreaking study is reshaping our understanding of how microbes can revolutionize food safety and environmental health. Led by Blessing Oteta Simon from the National Open University of Nigeria, this research delves into
Nigeria’s Microbiome Study Pioneers Safer Food and Soil Read More »
In the dense forests of southeastern North Carolina, a technological revolution is underway, promising to reshape how we manage and understand our vital woodlands. A groundbreaking study led by Chao Wang from the University of North Carolina, Chapel
North Carolina’s Forest Tech Leap: Mapping Canopies with Precision Read More »
In the heart of China, researchers are unearthing innovative strategies to bolster sustainability, and their findings could reshape the energy sector as we know it. Xu Yue, a dedicated scientist from the School of Environmental Science and Engineerin
China’s Nature-Based Energy Shift: A Sustainable Future Read More »
In the heart of Egypt, researchers are uncovering innovative ways to combat one of the most pressing challenges in rabbit farming: heat stress. Sahar H. El-Nagar, from the Department of Animal Wealth Development at Kafrelsheikh University, has led a
Egyptian Study: Nano-Chromium Boosts Heat-Stressed Rabbits Read More »
East African Foods (EAF), a Tanzanian-founded company with regional ambitions, is leveraging technology to scale up its operations and expand into new markets. The Dar es Salaam-based firm, which sources produce from smallholder farmers in Tanzania a
Tanzanian Agri-Tech Giant EAF Expands with Innovative Apps Read More »
In the heart of Indonesia, a groundbreaking study is challenging the status quo of banana disease management, offering a glimmer of hope for farmers and the agricultural industry alike. Researchers from Sultan Ageng Tirtayasa University have uncovere
Indonesian Study Offers New Hope for Banana Disease Defense Read More »
In the lush landscapes of Sorong Regency, Indonesia, a groundbreaking study is revolutionizing the way we think about lettuce production. Muzna Ardin Abdul Gafur, a researcher from the Department of Agrotechnology at Universitas Muhammadiyah Sorong,
Indonesian Study Harnesses Bacteria for Sustainable Lettuce Boom Read More »
In the heart of Indonesia, a groundbreaking study is challenging the status quo of plant disease management, offering a beacon of hope for sustainable agriculture. Ruth Meike Jayanti, a dedicated researcher from the Department of Agrotechnology at Sa
Indonesian Ginger Study Unveils Eco-Friendly Disease Defense Read More »
In the heart of Indonesia, a humble grain is making waves in the world of agriculture and energy. Sorghum, a staple in many parts of the world, is gaining attention in South Sulawesi, thanks to the work of Maisya Zahra Al Banna, a researcher from the
Indonesian Sorghum Variety Fuels Food and Energy Revolution Read More »
In the heart of Indonesia, a groundbreaking study is challenging the status quo of rice cultivation, with implications that ripple far beyond the paddies. Dr. Indra Purnama, a researcher from the Department of Agrotechnology at Universitas Lancang Ku
Indonesia’s Rice Study Alarms With Pesticide Residue Findings Read More »
