In the heart of China, at Hohai University in Nanjing, researchers led by Jing Ma are making waves in the agritech world with their groundbreaking study on the effects of priming agents on wheat under copper stress. The study, published in ‘Ecotoxico
Hohai University’s Copper Stress Study: Priming Agents Revitalize Wheat Growth Read More »
In the heart of Canada’s potato-growing region, Prince Edward Island, a groundbreaking study led by Fatima Imtiaz from the School of Climate Change and Adaptation at the University of Prince Edward Island, is revolutionizing how we understand and man
Georgia Tech researchers, led by Yongsheng Chen, the Bonnie W. and Charles W. Moorman IV Professor in environmental engineering, are at the forefront of a groundbreaking initiative to combat PFAS, or “forever chemicals,” in drinking water. These pers
Georgia Tech’s Machine Learning Breakthrough Tackles ‘Forever Chemicals’ in Water Read More »
In the heart of Jammu, a significant stride towards modernising agriculture was taken today as a drone technology demonstration for foliar spraying of fertilisers unfolded in Khour village, Zone Kirpind, RS Pura. The event, attended by MLA Suchetgarh
Drones Take Flight in Jammu: Revolutionizing Farming with Precision Fertilizer Spraying Read More »
The College of Agriculture, Food and Rural Enterprise (CAFRE) recently hosted its fourth annual ‘Opportunities for Employment in Agriculture’ event at Greenmount Campus, Antrim. This event served as a vital bridge between students and employers in th
CAFRE Connects 400 Students with Agribusinesses at Annual Event Read More »
In the heart of Nigeria’s semi-arid region, a groundbreaking study led by Chinedu Callistus Edebeatu, from the Department of Applied Physics and Renewable Energy at the Admiralty University of Nigeria, is shedding new light on how evapotranspiration
Nigeria Study: Evapotranspiration Key to Semi-Arid Food Security Read More »
In the heart of Indonesia, a groundbreaking study led by Ira Endah Rohima from the Department of Food Technology at Universitas Pasundan is revolutionizing our understanding of potato starch. Published in Discover Food, the research delves into the i
Indonesian Study: High-Altitude Potatoes Yield Superior Starch Read More »
In the bustling live bird markets (LBMs) of Nigeria, a silent battle is being waged against an invisible foe: the avian paramyxovirus type 1 (APMV-1), the causative agent of Newcastle disease (ND). This highly contagious virus is not just a threat to
Nigeria’s Poultry Markets Battle Deadly Newcastle Disease Read More »
In the quest for sustainable agriculture, scientists have long sought to unravel the intricate dance between nutrients and plant growth. A recent study published in Nature Communications, led by Bin Liu from the Frontiers Science Center for Molecular
China Agricultural University Unveils Wheat Gene Key to Balanced Nutrient Use Read More »
In the heart of China, researchers at the College of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, led by Qirui Feng, have developed a groundbreaking hydrogel that could revolutionize sustainable agriculture a
Southwest University’s Hydrogel Boosts Biofuel Crops, Aids Energy Sector Read More »
