Author name: John Hutton

In the heart of Europe, a revolution is brewing in the fields, and it’s not about the latest harvest. It’s about how we measure and incentivize sustainable farming practices. A groundbreaking blueprint, proposed by B.T. Barış from the Institute of En

In the heart of China, researchers are unraveling the mysteries of soil, and their findings could revolutionize how we think about crop residue management and nitrogen fertilization. Zhihuang Xie, a scientist from the Engineering Research Center of S

In the sprawling fields of Hubei, China, a silent battle is raging. Not between armies, but between microscopic invaders and the plants they infect. This battle, however, has significant implications for the energy sector, particularly for bioenergy

In the heart of China, researchers are unlocking new secrets to combat postharvest diseases, and their findings could revolutionize the way we think about food preservation and storage. Imagine a world where your apples stay fresh for weeks, where th

In the heart of Central-Southern Africa, a silent crisis is unfolding. The Zambezi ecoregion, a vast expanse of forests that sustain over 100 million lives and support a rich tapestry of biodiversity, is under siege. A recent study, published in the

In the heart of Türkiye, where the streams of Giresun flow, a hidden world of microscopic organisms is revealing secrets that could revolutionize the fight against antibiotic resistance. Researchers from Giresun University, led by Sibel Altürk Karaca

In the heart of Canada, a quiet revolution is brewing in school cafeterias, and it’s not just about the menu. Researchers from the University of Saskatchewan are spearheading a movement to transform school food programs (SFPs) into sustainable food s