Author name: John Hutton

In the heart of southwestern Iran, a quiet revolution is brewing in the rice paddies of Shushtar County. Farmers are trading in their traditional methods for a more sustainable approach, driven by a blend of social influence and personal conviction.

In the heart of Sichuan University, Chengdu, a groundbreaking study led by Quanshan Liu is revolutionizing how we monitor and manage citrus orchards. Liu, affiliated with the State Key Laboratory of Hydraulics and Mountain River Engineering, has deve

In the heart of Nepal’s Terai Arc Landscape, a delicate dance between conservation and community is unfolding, with far-reaching implications for global biodiversity and the people who call these regions home. A recent study, led by Hari Prasad Pande

In the heart of Beijing, researchers are unraveling a mystery that could revolutionize the way we preserve food and, surprisingly, even impact the energy sector. Dr. Le Cheng, a scientist at the Institute of Grassland, Flowers and Ecology and the Bei

In the heart of Norway, a silent revolution is brewing, one that could reshape the global food industry and send ripples through the energy sector. Imagine a future where the steak on your plate is grown in a lab, not grazed on a farm. This isn’t sci

In the heart of Iran’s Dehloran County, a silent revolution is brewing, one that could redefine how we think about water, energy, and food production. Ehsan Bahmani, a researcher from the Department of Agricultural Extension and Education at Razi Uni

In the heart of Vietnam, researchers are uncovering the hidden costs of our food security. Kien Vu Ngoc, a scientist from the Academy of Military Science and Technology, has led a groundbreaking study that sheds light on the environmental toll of agr