Author name: John Hutton

In the pursuit of sustainable agriculture, a groundbreaking methodology has emerged, promising to revolutionize farm management by placing soil health at the forefront of decision-making. Published in the journal ‘Икономика и управление на селското с

In the heart of Sri Lanka’s Ratnapura District, a groundbreaking study is shedding light on how farmers’ entrepreneurial intentions can drive sustainable agricultural practices and innovation. Published in the journal ‘Икономика и управление на селск

In the face of intensifying droughts, farmers in southern Europe are grappling with significant challenges to crop yields, particularly for staple grains like wheat. A recent study published in *Agricultural Water Management* offers a promising appro

In the face of escalating soil salinization, a silent crisis that threatens over 1.3 million hectares of arable land worldwide, researchers are turning to wild relatives of our most important crops for solutions. A recent study published in *Environm

In the arid expanses of northern Xinjiang, China, cotton farmers face a formidable challenge: how to optimize irrigation to maximize yields while contending with severe water shortages. A novel method developed by Hang Wang and colleagues from the In

In the heart of Iran’s Alborz Plain, a critical resource is under scrutiny: groundwater. A recent study published in the *Alexandria Engineering Journal* has shed light on the quantity and quality of groundwater in this region, offering valuable insi

In a groundbreaking study published in *iScience*, researchers have untangled the complex genetic origins of African indigenous pigs, shedding light on their evolutionary history and the human-mediated dispersal routes that shaped their genetic archi

In the relentless battle against fungal pathogens that threaten global agriculture, a beacon of hope emerges from the labs of the Universidad de Castilla-La Mancha. Researchers, led by Maria Paz García-Simarro, have developed a novel solution that co

In the heart of Leipzig, Germany, a quiet revolution is taking root, one that could reshape the way we think about food, sustainability, and community. A recent study published in *Cleaner and Responsible Consumption* has shed light on the profound i