In the heart of Egypt, researchers are turning a pest into a profit, transforming the residues of Mediterranean fruit fly rearing into a sustainable feed source for poultry. This innovative approach, led by Mahmoud H. Hatab of the Biological Applicat
Egypt Turns Pest Waste Into Poultry Feed Energy Savings Read More »
In the heart of Côte d’Ivoire, a culinary staple is undergoing a transformation that could redefine its market value and cultural significance. Attiéké, a popular cassava semolina dish, is at the center of a study that explores its quality attributes
Ivory Coast’s Attiéké: Quality Quest for Market Triumph Read More »
In the quest for sustainable agriculture, every innovation counts. Imagine a world where raising pigs doesn’t just feed the planet but also treads lightly on the environment. A recent study published in the journal ‘Resources, Environment and Sustain
Pig Farming’s Green Shift: Immunocastration Cuts Carbon Footprint Read More »
Topcon Agriculture is set to make a significant impact at Agrishow 2025, Brazil’s premier agricultural technology event, by showcasing its extensive range of farming solutions. The company’s presence at the event underscores its dedication to empower
Topcon to Revolutionize Farming at Agrishow 2025 Read More »
In the heart of the American South, where vast expanses of green fields stretch out under the sun, a quiet revolution is underway. Rice, a staple crop with a global footprint, is at the center of a cutting-edge study that promises to reshape how we t
Southern Rice Revolution: Machine Learning Boosts Yields, Cuts Emissions Read More »
In a significant move that could reshape the future of the cacao industry, Pluri Inc. has completed the acquisition of approximately 71% of Kokomodo Ltd., an innovative AgFoodTech company specializing in cultivated cacao production. The deal, valued
Pluri Acquires Kokomodo, Revolutionizing Cacao with Cell Tech Read More »
Two recent studies have shed light on the potential benefits of integrating solar power into U.S. farmland, particularly those areas dedicated to corn ethanol production. This shift could not only bolster the energy system but also provide significan
Solar Farms on U.S. Corn Ethanol Land: A Win-Win for Energy and Farmers Read More »
In the heart of Switzerland, at the École Polytechnique Fédérale de Lausanne, a team of innovators is tackling a global challenge: transforming the wet, nutrient-rich byproducts of the food industry into valuable, edible resources. Led by Anna Koptel
Swiss Innovators Turn Food Waste Into Edible Gold Read More »
In the heart of Switzerland, researchers are transforming a dairy by-product into a potential game-changer for sustainable agriculture. Wilfried Andlauer, a scientist at the HES-SO Valais-Wallis, Institute of Life Sciences, is leading a project that
Swiss Scientists Turn Dairy Waste Into Climate-Resilient Crops Read More »
In a significant stride towards sustainable agriculture, U.S.-based ag-tech company Aigen has introduced the Element gen2, a second-generation, fully autonomous weeding robot powered entirely by solar energy. This launch is accompanied by a strategic
Solar-Powered Weeding Robot Revolutionizes Cotton Fields Read More »
