Author name: John Hutton

In the heart of rural and urban landscapes, hedgerows stand as unsung heroes, offering a multitude of benefits that stretch from environmental conservation to societal well-being. A recent study, led by Katherine Clark from the University of Reading’

In the ever-evolving landscape of bio-based economies, a beacon of insight and innovation has emerged from the pages of the journal Bio-based and Applied Economics (BAE), which translates to “Bio-based and Applied Economics” in English. Over the past

In the sun-drenched islands of the Caribbean, a silent storm is brewing, one that threatens the region’s most precious resource: its children. A recent study published in *World Nutrition* (translated from the original Spanish) reveals a stark realit

In the rolling hills and verdant valleys of the Eastern Cape, a quiet revolution is taking root, one garden at a time. A recent study led by Baphumelele Z. Msengana from the African Centre for Food Security at the University of KwaZulu-Natal has shed

In the heart of Europe, a quiet revolution is brewing, one that could reshape the way we think about food production, environmental sustainability, and the delicate balance between the two. At the center of this shift is the European Union’s pesticid

In a groundbreaking study published in *Earth System Science Data* (translated from Chinese as “地球系统科学数据”), researchers have unveiled the first global 10-meter resolution map of plastic-covered greenhouses (PCGs), offering unprecedented insights into

In the face of escalating geopolitical tensions and sanctions, the agricultural sector is under immense pressure to adapt and innovate. A recent study published in the *Аграрный вестник Урала* (Ural Agricultural Bulletin) by I. A. Rodionova of Sarato