A recent study led by Marcus Schiedung from the Thünen Institute of Climate-Smart Agriculture sheds light on the intricate dynamics of soil organic carbon (SOC) in response to land use change (LUC). The research, published in the journal Geoderma, di
Study Unveils Dynamic Soil Carbon Insights to Transform Farming Practices Read More »
A recent study led by Hyun-Woo Han from the Department of Biosystems Engineering at Seoul National University sheds light on a pressing issue in modern agriculture: the pervasive noise and vibration from tractors. This research, published in *Smart A
Revolutionary Study Reveals Tractor Noise’s Hidden Impact on Farmers Read More »
In a significant move for agricultural innovation, a new dataset named “BDMANGO” has emerged, aiming to enhance the identification of mango varieties through advanced machine learning techniques. This initiative, spearheaded by Mohammad Manzurul Isla
BDMANGO Dataset Revolutionizes Mango Variety Identification for Farmers Read More »
In a recent study that could reshape how we think about pea seeds, researchers from the IRA in Tunisia have taken a deep dive into the extraction methods that maximize their health benefits. Led by Amina Mohamed, the team explored the phytochemical p
Tunisia’s IRA Unveils Pea Seed Secrets for Healthier Food Innovations Read More »
In the sun-drenched expanses of southern Tunisia, olive trees are facing the dual challenges of climate change and saline irrigation, but recent research sheds light on innovative solutions that could reshape the agricultural landscape. A study led b
Innovative Irrigation Method Enhances Olive Yield Amid Climate Challenges Read More »
In the heart of Tunisia’s oases, where the struggle for soil fertility is as tough as the sun-soaked landscape, a promising research endeavor is shedding light on a potential game-changer for local agriculture. Oumaima Chaieb and her team have delved
Rhizobium Breakthrough Promises Soil Revival for Tunisia’s Fava Farmers Read More »
A recent study out of the Sfax Faculty of Sciences has shed light on how the geographical distribution of Pelargonium graveolens, commonly known as geranium, can significantly influence its nutritional and antioxidant properties. This research, publi
Geographical Variations in Geranium Reveal Nutritional Power for Farmers Read More »
Pistachios are more than just a tasty snack; they’re a significant player in the global nut market. As their popularity climbs, so does the threat from fungal diseases, particularly Alternaria Late Blight. This pesky pathogen has been making waves am
Pistachio Farmers Unite Against Alternaria Late Blight Threatening Yields Read More »
In the heart of Indonesia’s coastal regions, rice farmers are grappling with a growing menace: salinity stress. As climate change continues to rear its head, rising sea levels and land degradation are transforming once-fertile fields into saline wast
Innovative Solutions Combat Salinity Stress for Indonesia’s Rice Farmers Read More »
In the heart of Burkina Faso, market gardeners are grappling with a dual challenge: boosting their crop yields while navigating the pitfalls of unsustainable agricultural practices. A recent study led by Issouf Zerbo from the University Center of Ten
Burkina Faso Farmers Face Yield Challenges Amid Unsustainable Practices Read More »
