In the heart of Algeria’s semi-arid Wadi Sly basin, a groundbreaking study is reshaping how we understand and predict pan evaporation, a critical factor in water resource management and agriculture. Led by Mohammed Achite from the Faculty of Nature a
Algeria’s AI Breakthrough Predicts Farm Water Needs Read More »
The Ugandan agricultural sector is experiencing a paradox. On one hand, financial technology firms are pouring investments into the sector, promising easier access to credit and higher production levels. On the other, traditional financial institutio
Fintech Boom vs. Bank Caution: Uganda’s Agriculture Paradox Read More »
In the heart of China, researchers have uncovered a significant challenge that could reshape our understanding of how rising carbon dioxide levels affect rice cultivation. A study led by Dongming Wang from the State Key Laboratory of Soil and Sustain
China’s Rice Revelation: CO2 Boosts Stalled by Soil Toxins Read More »
In the heart of Sichuan, China, researchers have uncovered a genetic secret that could revolutionize the cultivation of adlay, a traditional cereal crop with a growing global footprint. This discovery, published in the Crop Journal, could significant
China’s Adlay Breakthrough: Gene Edit Boosts Biofuel Harvests Read More »
The agriculture sector stands at a crossroads, tasked with sustaining food production while conserving resources and confronting climate challenges. This necessity is driving the transformation of modern farming through agriculture analytics, which l
Data-Driven Farming: The Future of Sustainable Agriculture Grows Here Read More »
Phule Bakers, a unique bakehouse nestled within the College of Agriculture Pune (CoAP) campus, has been making waves in the city’s culinary scene. Established in May 2023, this unusual venture has not only been satisfying the taste buds of Punekars b
Phule Bakers: Sweet Success from Farm to Oven, Doubling Farmers’ Income Read More »
In the quest for sustainable agriculture, scientists are increasingly turning to innovative solutions that transform waste into valuable resources. A recent study published in the journal PeerJ, titled “Utilizing spent mushroom substrate for rearing
Thailand’s Mushroom Waste Transforms Into Farming Gold Read More »
In the heart of Turkey, a humble herb known as Turkish oregano (Origanum onites L.) is gaining attention for its resilience and potential to thrive under drought conditions, thanks to a symbiotic relationship with a specific type of fungus. This disc
Turkish Oregano’s Fungal Ally Boosts Drought Resilience Read More »
In the heart of Pakistan’s Punjab province, a groundbreaking study is reshaping how we understand and manage one of our most precious resources: groundwater. Led by Anila Anwar of The Islamia University of Bahawalpur, this research is not just about
Pakistan Pioneers Groundwater Mapping for Punjab’s Future Read More »
Deanna Kovar’s journey from an 800-acre farm playground to the presidency of John Deere’s worldwide agriculture and turf division is a testament to the evolving landscape of agriculture and the role of women within it. Growing up on a third-generatio
From Farm Playground to John Deere President: Deanna Kovar’s Journey Read More »
