In the quest to optimize fish farming practices, a recent study published in *Frontiers in Microbiology* has uncovered a fascinating interplay between dietary leucine, lipid metabolism, and gut microbiota in Nile tilapia (*Oreochromis niloticus*). Th
Excess Leucine Disrupts Nile Tilapia Metabolism, Gut Bacterium Offers Hope Read More »
In the intricate dance of agriculture, where every element plays a crucial role, a new study has shed light on the often-overlooked impact of pesticides on soil microbial communities. Published in *Frontiers in Microbiology*, the research led by Ema
Pesticides’ Soil Impact: pH and Context Shape Bacterial Community Fate Read More »
In the heart of China’s Shaanxi Province, a groundbreaking study is reshaping how we tackle one of agriculture’s most pressing challenges: soil salinization. A team led by Jiawei Zhao from Shihezi University and XiHang University has developed a nove
China’s AI Model Tackles Soil Salinization, Boosts Farming Efficiency Read More »
For agricultural businesses, the decision to install photovoltaic (PV) systems is increasingly becoming a strategic move to combat rising energy costs and leverage the ample roof space available on farm buildings. However, the effectiveness of these
Fronius Launches Solar Solutions for Agricultural Energy Needs Read More »
In a significant stride towards sustainable agriculture, Silal, Abu Dhabi’s agri-food and technology company, has signed a Memorandum of Understanding (MoU) with the Abu Dhabi Department of Energy (DoE). The partnership, unveiled during Abu Dhabi Sus
Silal and Abu Dhabi DoE Partner for Sustainable Agriculture Breakthroughs Read More »
In a groundbreaking move set to revolutionize the agriculture industry, SAP SE and Syngenta, a global leader in agricultural innovation, have announced a multi-year strategic technology partnership. This collaboration aims to accelerate AI-assisted i
SAP and Syngenta Partner to Revolutionize Agriculture with AI Read More »
In an era marked by climate volatility and rising cultivation costs, farmers worldwide are grappling with the limitations of conventional farming practices. A recent study published in *Frontiers in Agronomy* offers a compelling case for crop diversi
Crop Diversification: The Key to Boosting Yields and Resilience Read More »
In the heart of Rwanda, a critical study is shedding light on the intricate links between agriculture, food systems, and nutrition, offering a roadmap for policymakers and the agriculture sector to tackle persistent food insecurity and malnutrition.
Rwanda Study Unveils Path to Food Security and Agricultural Resilience Read More »
In the heart of India’s agricultural landscape, a pressing issue has long been the burning of paddy straw, a practice that not only chokes the skies with smoke but also depletes the soil of its vital nutrients. This age-old problem has sparked a nove
India’s Paddy Straw Revolution: Circular Economy Boosts Energy & Soil Health Read More »
In the ever-evolving landscape of agriculture, understanding the economic and environmental impacts of crop production is crucial for farmers and policymakers alike. A recent study published in the *Journal of Agriculture and Food Research* has shed
Kiwifruit vs. Citrus: Profitability Meets Sustainability in New Study Read More »
