In the heart of Egypt, researchers are brewing up a green solution to a pervasive environmental problem. Mohamed T. El-Saadony, a dedicated scientist from the Department of Agricultural Microbiology at Zagazig University, has been leading a team expl
Egyptian Team Combats Cadmium Pollution for Safer Crops Read More »
In the heart of Tehran, Hassan Etesami, a soil scientist at the University of Tehran, is challenging the agricultural world to rethink its approach to plant growth-promoting bacteria (PGPB). His recent study, published in the journal Current Research
Tehran Scientist Warns of Hidden Dangers in Biofuel Bacteria Read More »
In the heart of Sudan, a silent revolution is unfolding, one that could reshape the energy landscape and bolster the livelihoods of millions. The savanna woodlands, often overshadowed by more dramatic ecosystems, are proving to be a treasure trove of
Sudan’s Savanna Woodlands: Energy Goldmine Unveiled Read More »
In the heart of China, researchers are unraveling the genetic secrets of soybeans, and their findings could revolutionize how we approach crop resilience, particularly in the face of salt stress. This isn’t just about soybeans; it’s about the future
China’s Soybean Study: Salt-Resilient Crops for Future Farms Read More »
In the heart of South India, a silent crisis is unfolding beneath the surface. The Shanmughanadhi River Basin, a lifeline for agriculture and industry, is facing a dual threat: dwindling groundwater supplies and deteriorating water quality. But a new
South India’s Groundwater Crisis: A Tech-Driven Solution Read More »
In the heart of Bangladesh, where agriculture is the lifeblood of the economy, a revolution is brewing. Farmers, long reliant on the whims of weather and the rhythms of nature, are now embracing technology to secure their future. At the forefront of
Bangladesh Farmers Harness IoT for Climate-Resilient Crops Read More »
In the lush, sun-drenched fields of Crete, a groundbreaking discovery is unfolding, one that could revolutionize how we protect our crops and, by extension, our food security. Theodore Spanos, a researcher at the Mediterranean Agronomic Institute of
Cretan Scientists Shield Crops with Virus Vaccination Breakthrough Read More »
In the heart of Murcia, Spain, a team of researchers led by Pilar Truchado from the Research Group on Microbiology and Quality of Fruit and Vegetables at CEBAS-CSIC is tackling a pressing issue in sustainable agriculture: the safe reuse of wastewater
Spain’s Wastewater Reuse: Battling Antimicrobial Resistance in Irrigation Read More »
In the heart of China, researchers are revolutionizing the way we identify and classify corn varieties, a breakthrough that could have significant implications for the energy sector. Jinpu Xu, a professor at the College of Animation and Communication
China’s Corn Breakthrough: AI Ensures Seed Authenticity Read More »
In the heart of India, where the scent of monsoon rains mingles with the earthy aroma of freshly tilled soil, a revolution is brewing. Not in the fields, but in the labs and classrooms of the Vishwakarma Institute of Technology in Pune. Here, Nilesh
Pune Researchers Predict Peak Harvests for Profit Boost Read More »
