Author name: John Hutton

In the heart of China’s vast agricultural landscapes, an unseen force is silently chipping away at maize yields, and it’s not pests or droughts, but something far more subtle: extreme surface solar ultraviolet (UV) radiation. A groundbreaking study p

In the heart of Germany’s agricultural landscape, a digital revolution is quietly unfolding. Farmers, long known for their hands-in-the-dirt approach, are increasingly turning to social media to sell their products directly to consumers. But how effe

In the heart of Cameroon, a groundbreaking study is turning the humble earthworm and poultry waste into potential game-changers for sustainable agriculture. Marie Noela Enyoe Olougou, a researcher from the Rhizobiology Group at the University of Buea

In the heart of tropical Asia, a silent revolution is unfolding, one that could reshape our understanding of biodiversity and conservation efforts. A groundbreaking study, led by Eugene Yu Hin Yau from the School of Biological Sciences at The Univers

In the heart of Chile’s Mediterranean-type ecosystems, a sweet revolution is brewing, and it’s all thanks to the tiny, often overlooked heroes of our orchards: wild insects. A recent study led by Camila B. García from the Escuela de Agronomía at Pont

In the heart of Spain, researchers are transforming agricultural waste into a powerful tool for sustainable farming. Adrián Hernández Fernández, a chemical engineer from the University of Murcia, has been leading a team that’s unlocking the potential

In the heart of India, Delhi’s air quality crisis has reached a tipping point, with the city’s Air Quality Index (AQI) frequently plunging into the “severe” or “hazardous” categories. This alarming trend, detailed in a recent study published in Disco

In the heart of Vietnam’s Mekong Delta, where the lifeblood of the region flows, a pressing question emerges: how do we balance rapid development with the preservation of our vital water resources? A recent study published in ‘Applied Environmental R

In the heart of Pakistan, at the University of Sargodha, a revolutionary technology is being harnessed to transform the way we preserve and process food. Dr. Samina Kauser, a leading researcher at the Institute of Food Science and Nutrition, is at th

In the heart of China, a groundbreaking study is turning heads in the agritech world. Researchers from the Institute of Environmental Processes and Pollution Control, and School of Environment and Ecology, Jiangnan University, led by Chuanxi Wang, ha