Author name: John Hutton

In the quest for sustainable agriculture, researchers and farmers are turning their gaze towards the ocean, exploring the potential of marine algae as a natural and eco-friendly alternative to synthetic pesticides. A recent study published in the jou

In the ever-evolving landscape of agricultural innovation, a new player has emerged from an unexpected quarter: dopamine. While commonly associated with the human brain’s reward system, this versatile chemical compound is now being scrutinized for it

In the heart of Brazil, the São Francisco River Basin is a lifeline, quenching the thirst of agriculture, urban centers, and hydroelectric power plants, and supporting a rich tapestry of ecosystems. Yet, monitoring the region’s maximum air temperatur

In the lush, misty mountains of Sichuan, China, a tiny bacterium with big potential has been discovered, offering promising avenues for sustainable agriculture and waste management. Researchers, led by Yanmei Cai from the College of Life Sciences at

In the heart of Victoria, Australia, a team of researchers led by Shenali Subodha Herath Dissanayakalage from the Department of Energy, Environment and Climate Action at Agriculture Victoria is unlocking the secrets of seed microbiomes to boost plant

In the quest for sustainable agriculture, scientists are turning to the microscopic world for solutions, and a recent study published in the journal *Microorganisms* (translated from Italian) has shed new light on the potential of a versatile bacteri

In the heart of China’s Sichuan province, a groundbreaking study is reshaping our understanding of how rice plants interact with the microscopic world beneath them. Dr. Zhuang Xiong, a researcher at the Institute of Plant Protection, Sichuan Academy

In the quest for sustainable food systems, microorganisms are emerging as unlikely heroes, offering innovative solutions that could reshape agriculture, food production, and waste management. A recent systematic review published in the journal *Micro

In the heart of Beijing, researchers at the College of Resources and Environmental Sciences, China Agricultural University, are making waves in the agritech world with a groundbreaking study that could revolutionize how we feed the planet. Led by Tai