Author name: John Hutton

In the heart of Norway, a silent revolution is brewing, one that could reshape the global food industry and send ripples through the energy sector. Imagine a future where the steak on your plate is grown in a lab, not grazed on a farm. This isn’t sci

In the heart of Iran’s Dehloran County, a silent revolution is brewing, one that could redefine how we think about water, energy, and food production. Ehsan Bahmani, a researcher from the Department of Agricultural Extension and Education at Razi Uni

In the heart of Vietnam, researchers are uncovering the hidden costs of our food security. Kien Vu Ngoc, a scientist from the Academy of Military Science and Technology, has led a groundbreaking study that sheds light on the environmental toll of agr

In the heart of the Mediterranean, a quiet revolution is brewing, one that could reshape how we think about our fruits and vegetables. As environmental challenges mount, consumers are increasingly seeking out eco-labeled produce, but their preference

In the heart of China, researchers are delving into the black gold of soil amendment, biochar, to revolutionize modern agriculture. Yue Li, from the Faculty of Modern Agricultural Engineering at Kunming University of Science and Technology, is leadin