In the arid expanses of Northwestern China, where water is a precious commodity, farmers face an ongoing challenge: how to sustainably grow crops with limited water resources. A recent study published in *Guan’gai paishui xuebao* offers some promisin
Drip Irrigation Revolutionizes Spring Wheat Farming in Arid China Read More »
In the heart of Uzbekistan, a groundbreaking study is reshaping our understanding of how to nourish rapeseed crops sustainably. The research, led by T. Buzruko and published in the Brazilian Journal of Biology, delves into the intricate dance between
Uzbekistan Study Revolutionizes Rapeseed Farming with Fertilizer Fusion Read More »
In the ever-evolving landscape of precision agriculture, researchers are continually seeking ways to optimize crop management and improve the efficiency of fertilizer applications. A recent study published in *Engenharia Agrícola* sheds light on a cr
Precision Agriculture Breakthrough: TPS Interpolation Optimizes Fertilizer Maps Read More »
In a significant boost to Europe’s burgeoning AgTech sector, Toulouse-based startup Agreenculture has raised €6 million in a Series A equity round. The funding, which saw participation from Supernova Invest, Future Food Fund, and Unilis (Unigrains Gr
Toulouse’s Agreenculture Secures €6M to Revolutionize AgTech Read More »
In the sun-drenched landscapes of West Sumbawa, a pioneering project is redefining the boundaries of land productivity and sustainability. PT Medco Energi, through its subsidiary PT MPSoS, has embarked on an innovative journey by integrating solar en
Solar-Powered Farming: PT Medco Energi’s Agrovoltaic Breakthrough Boosts Sustainability Read More »
In the quest to transform agricultural byproducts into valuable resources, researchers have turned their attention to a often-overlooked dairy industry byproduct: whey. A recent study published in *Advances in Food Science, Sustainable Agriculture, a
Whey to Go: Indonesian Researchers Turn Dairy Byproduct into Yogurt Gold Read More »
In the bustling world of agritech and food innovation, a novel approach to enhancing the nutritional value of a beloved snack has emerged from an unlikely source: the mangrove leaves of the Sangihe Islands, Indonesia. Researchers have successfully de
Mangrove Magic: Indonesian Researchers Boost Rice Cracker Nutrition Read More »
In the quest to extend the shelf life and preserve the quality of pakcoy (Brassica rappa L.), researchers have turned their attention to understanding the kinetics of chlorophyll pigment degradation during thermal processing. This critical area of st
Thermal Processing Secrets Unlocked: Extending Pakcoy’s Fresh Appeal Read More »
In the quest for sustainable and efficient methods to extract valuable compounds from agricultural waste, a recent study has unveiled a promising technique that could revolutionize the way we process pineapple peels. Published in *Advances in Food Sc
Ultrasonic-Cellulase Extraction Turns Pineapple Peels into Gold Read More »
In the ever-evolving world of functional beverages, a recent study has shed light on a promising fusion of tradition and innovation: Curcuma xanthorrhiza kombucha. This research, published in *Advances in Food Science, Sustainable Agriculture, and Ag
Curcuma Kombucha Breakthrough: Boosting Antioxidants in Functional Beverages Read More »
