The stark findings of a recent study published in Nature Climate Change underscore the disproportionate impact of the world’s wealthiest individuals on global warming and extreme weather events. The study reveals that the top 10 percent of earners ha
Wealthiest 1% Drive Climate Change, Threaten Global Food Security Read More »
The recent fluctuations in global food commodity prices, as reported by the Food and Agriculture Organization (FAO), offer several insights for the agritech sector and investors. The FAO’s Food Price Index (FFPI) saw a modest increase in April, drive
Agritech Opportunities Bloom Amidst Volatile Food Prices Read More »
The Farming Equipment and Technology Fund (FETF) is set to open its doors to applicants on 29 May, offering a significant boost to farmers, growers, foresters, and their contractors. With a total of £46.7 million up for grabs, this fund aims to enhan
£46.7M Up for Grabs: Boost Your Farm with FETF Grants Read More »
In the heart of Ecuador, researchers are unlocking nature’s secrets to revolutionize crop protection. Mirian Villavicencio-Vásquez, a leading scientist at the Centro de Investigaciones Biotecnológicas del Ecuador (CIBE) at the Escuela Superior Polité
Ecuador’s Microbial Marvels: The Future of Sustainable Crop Protection Read More »
In the heart of China, researchers are taking to the skies to revolutionize how we understand and manage water use in agriculture. Led by Na Liu from the Key Laboratory of Agricultural Water Resources in Shijiazhuang, a team of scientists has develop
China’s UAVs Revolutionize Water Use in Winter Wheat Farms Read More »
In the heart of southwestern Iran, a quiet revolution is brewing in the rice paddies of Shushtar County. Farmers are trading in their traditional methods for a more sustainable approach, driven by a blend of social influence and personal conviction.
Iran’s Rice Revolution: Farmers Trade Flooded Fields for Sustainability Read More »
In the heart of Sichuan University, Chengdu, a groundbreaking study led by Quanshan Liu is revolutionizing how we monitor and manage citrus orchards. Liu, affiliated with the State Key Laboratory of Hydraulics and Mountain River Engineering, has deve
Sichuan’s Citrus Revolution: Drones and AI Boost Orchard Precision Read More »
In the heart of Nepal’s Terai Arc Landscape, a delicate dance between conservation and community is unfolding, with far-reaching implications for global biodiversity and the people who call these regions home. A recent study, led by Hari Prasad Pande
Nepal’s Conservation Dilemma: Communities’ Struggle for Health and Security Read More »
In the heart of Beijing, researchers are unraveling a mystery that could revolutionize the way we preserve food and, surprisingly, even impact the energy sector. Dr. Le Cheng, a scientist at the Institute of Grassland, Flowers and Ecology and the Bei
Beijing’s Food Preservation Breakthrough May Power Energy Shift Read More »
In the heart of Norway, a silent revolution is brewing, one that could reshape the global food industry and send ripples through the energy sector. Imagine a future where the steak on your plate is grown in a lab, not grazed on a farm. This isn’t sci
Norway’s Lab-Grown Meat Shift: Carbon Taxes Could Reshape Farming Read More »
