Author name: John Hutton

In the heart of Beijing, researchers are unraveling a mystery that could revolutionize the way we preserve food and, surprisingly, even impact the energy sector. Dr. Le Cheng, a scientist at the Institute of Grassland, Flowers and Ecology and the Bei

In the heart of Norway, a silent revolution is brewing, one that could reshape the global food industry and send ripples through the energy sector. Imagine a future where the steak on your plate is grown in a lab, not grazed on a farm. This isn’t sci

In the heart of Iran’s Dehloran County, a silent revolution is brewing, one that could redefine how we think about water, energy, and food production. Ehsan Bahmani, a researcher from the Department of Agricultural Extension and Education at Razi Uni

In the heart of Vietnam, researchers are uncovering the hidden costs of our food security. Kien Vu Ngoc, a scientist from the Academy of Military Science and Technology, has led a groundbreaking study that sheds light on the environmental toll of agr

In the heart of the Mediterranean, a quiet revolution is brewing, one that could reshape how we think about our fruits and vegetables. As environmental challenges mount, consumers are increasingly seeking out eco-labeled produce, but their preference