Author name: John Hutton

In the bustling world of agritech and sustainable agriculture, a new study has emerged that could potentially revolutionize the skincare industry while providing a boost to the agricultural sector. Researchers from Universitas Brawijaya have been exp

In the bustling aisles of supermarkets, a quiet revolution is brewing—one that’s not just about flavor or price, but about the environmental footprint of our daily cup of tea. A recent study published in *Advances in Food Science, Sustainable Agricul

In the world of functional foods and natural preservatives, a recent study has shed new light on the intricate balance between antibacterial and antioxidant properties in red mold rice (RMR), a fermented product with a rich history in Asian cuisine a

In the bustling world of food innovation, a new study is stirring up excitement, particularly for the agriculture sector and health-conscious consumers. Researchers have turned their attention to tempeh, a traditional Indonesian fermented soybean pro

In the quest for sustainable agriculture, scientists are turning to the microscopic world for solutions. A recent study published in *Frontiers in Microbiology* has uncovered a promising ally in the form of a phosphate-solubilizing bacterium, *Bacill

In the heart of Germany, researchers have been harnessing the power of airborne imaging spectroscopy to shed new light on how crops respond to water stress, offering promising avenues for improving agricultural water management. The study, led by Jua

In a groundbreaking study published in *Geoderma*, researchers have uncovered critical insights into how nitrogen fertilization impacts soil health, particularly in acidic soils. The study, led by Shijie He from the State Key Lab for Conservation and

In the quest for sustainable agriculture, scientists are increasingly turning to nature’s own solutions, and a recent study published in *Plant Stress* offers a promising lead. Researchers have uncovered how a fungal endophyte, *Phomopsis liquidambar