Author name: John Hutton

In the heart of Indonesia, a team of researchers led by Igoy Arya Bimo from Universitas Brawijaya has been brewing up something extraordinary. They’ve been delving into the world of rose tea, not just as a delightful beverage, but as a potential powe

In the bustling world of functional beverages, kombucha has emerged as a star, celebrated for its tangy taste and purported health benefits. Yet, for a significant portion of the global population, particularly Muslims, the beverage’s ethanol content

In the heart of Indonesia, a groundbreaking study is redefining the future of nutrition and food innovation. Della Vidianti, a researcher from the Nahdlatul Ulama Institute of Health Sciences Tuban, has been exploring the potential of local ingredien

In the heart of Indonesia, researchers are diving into the depths of aquatic protein to unlock a savory secret that could revolutionize the food industry. Catfish, a staple in many diets, is now at the center of a groundbreaking study that aims to ha

In the quest to extend the shelf life of fresh produce and reduce food waste, researchers have turned to an innovative solution: edible coatings infused with natural antioxidants and antimicrobial agents. A groundbreaking study led by Laila Melati Nu

In the bustling waters surrounding Bintan, Riau Islands, lies an untapped resource that could revolutionize the shrimp farming industry and supplement markets. The gonggong shell, a humble sea snail, is the star of a groundbreaking study led by Beaut

In the heart of Indonesia, researchers are unlocking the secrets of a humble rhizome, transforming it into a powerhouse of potential for the energy and pharmaceutical sectors. Niko Utama, a researcher from Universitas Brawijaya, has been delving into

In the heart of Indonesia, researchers are unlocking the secrets of a humble leaf, potentially revolutionizing the pharmaceutical industry and offering a sustainable alternative to conventional anti-inflammatory treatments. Vernonia amygdalina, commo

In the heart of Indonesia, where the aroma of coffee is as ubiquitous as the lush landscapes, a groundbreaking study is brewing. Researchers at Universitas Sumatera Utara have discovered an innovative method to decaffeinate Robusta coffee beans using

In the lush, tropical landscapes where soursop trees thrive, a humble leaf is gaining attention for its potential to revolutionize the herbal tea industry. Researchers from Universitas Ahmad Dahlan have uncovered a synergistic blend that could enhanc