Author name: John Hutton

In the heart of Galicia, Spain, at the University of Santiago de Compostela, a team of researchers led by Angel J. Matilla is unearthing a hidden world that could revolutionize agriculture and, by extension, the energy sector. Their focus? The bacter

In the heart of Wisconsin, a team of researchers led by Yijia Xu from the Department of Biological Systems Engineering at the University of Wisconsin-Madison has developed a groundbreaking approach to soil moisture monitoring that could revolutionize

In the sun-scorched fields of Uzbekistan’s Kashkadarya region, a delicate dance between water, energy, and food production is playing out, and the stakes couldn’t be higher. This is the stage for a groundbreaking study led by Asliddin Bobocholov, whi

In the ever-evolving landscape of agricultural technology, a groundbreaking development has emerged that promises to revolutionize farmland segmentation. Researchers, led by Dr. Chao Tao from the School of Geosciences and Info-Physics at Central Sout

In a groundbreaking study published in the journal *Global Change Biology Bioenergy*, researchers have uncovered significant variations in the cell wall composition and saccharification potential of novel Miscanthus hybrids, paving the way for more e

In the quest for sustainable agricultural and forestry practices, biochar—a carbon-rich product of organic matter pyrolysis—has emerged as a promising solution. Yet, despite its potential to enhance soil health, boost crop yields, and mitigate climat

In the rugged borderlands of northern Vietnam and Laos, a quiet revolution is unfolding, one that’s reshaping rural livelihoods and challenging conventional wisdom about agricultural commercialization. A recent study led by Joel Persson from the Cent

In the arid expanses where water scarcity is a constant challenge, farmers and agritech innovators are turning to brackish water for drip irrigation. However, a persistent issue has been clogging of emitters, which can render this life-giving technol

In the heart of Bogotá, Colombia, a team of researchers led by K.B. Barragán-Fonseca from the Universidad Nacional de Colombia is shedding light on a burgeoning industry that could revolutionize food production and waste management in the Global Sout