In the heart of Ethiopia’s Omo Basin, a critical tool for sustainable water resource management is being refined, with significant implications for agriculture and energy sectors. A recent study led by Yonas Oyda from the Department of Geology at Arb
Ethiopia’s Groundwater Mapping Breakthrough Secures Agricultural Future Read More »
In the heart of China’s Guangdong province, researchers are unlocking new ways to combat one of agriculture’s most pressing challenges: drought. A recent study led by Nazir Ahmed at the College of Horticulture and Landscape Architecture, Zhongkai Uni
Chinese Researchers Unlock Drought-Resilient Citrus with Zinc Nanoparticles Read More »
In a groundbreaking study published in *Scientific African* (which translates to *African Science*), researchers have uncovered a compelling link between climate change, the green economy, and food security in Sub-Saharan Africa (SSA). Led by Olajide
Green Economy & Climate Change: Safeguarding Sub-Saharan Africa’s Food Future Read More »
In the heart of Ghana’s Atwima Kwanwoma District, a quiet revolution is taking root, one that could hold valuable lessons for the global energy sector. A recent study published in the journal *Scientific African* (translated as “African Science”) has
Ghana’s CSA Revolution: Farmers Lead Climate-Smart Agriculture Charge Read More »
In the heart of Maryland, researchers at the USDA-ARS Sustainable Perennial Crops Laboratory are cracking the genetic code to safeguard one of the world’s most beloved crops: cacao, the humble source of chocolate. Led by Ezekiel Ahn, a team of scient
USDA Researchers Crack Cacao’s Genetic Code with Machine Learning Read More »
In the lush forests of southern China, a groundbreaking study is reshaping how we understand and utilize one of the region’s most vital tree species: the Chinese fir (Cunninghamia lanceolata). Researchers, led by Zheyuan Wu from the Research Institut
Chinese Fir Biomass Model Revolutionizes Forest Management Read More »
In the heart of northern Colombia, a quiet revolution is brewing—one that could reshape the global coffee industry and offer a blueprint for sustainable and equitable agro-food chains. A recent study published in the journal *Frontiers in Sustainable
Colombia’s Coffee Revolution: Small Producers Brew Fairer, Greener Chains Read More »
In the quest for sustainable agriculture, a recent study published in *PLoS ONE* (which translates to “Journal of Open Science”) has shed light on the intricate dance between conservation agriculture (CA) practices, nitrogen fertilization, and soil p
Conservation Agriculture & Nitrogen’s Puzzle: Unlocking Soil Phosphorus Secrets Read More »
In the arid and semi-arid regions of the world, where water is scarce and temperatures are often extreme, farmers face a constant challenge: how to grow crops efficiently while minimizing their environmental impact. A recent study published in the jo
Zero-Tillage Revolutionizes Chickpea Farming in Arid Regions Read More »
In the heart of Kansas, researchers at The Land Institute are exploring a novel crop that could revolutionize both agriculture and food industries. Evan B. Craine, lead author of a recent study published in *Legume Science* (known in English as “Bean
Kansas Researchers Unveil Baki Bean’s Potential for Sustainable Food Revolution Read More »
