In the heart of northern Colombia, a quiet revolution is brewing—one that could reshape the global coffee industry and offer a blueprint for sustainable and equitable agro-food chains. A recent study published in the journal *Frontiers in Sustainable
Colombia’s Coffee Revolution: Small Producers Brew Fairer, Greener Chains Read More »
In the quest for sustainable agriculture, a recent study published in *PLoS ONE* (which translates to “Journal of Open Science”) has shed light on the intricate dance between conservation agriculture (CA) practices, nitrogen fertilization, and soil p
Conservation Agriculture & Nitrogen’s Puzzle: Unlocking Soil Phosphorus Secrets Read More »
In the arid and semi-arid regions of the world, where water is scarce and temperatures are often extreme, farmers face a constant challenge: how to grow crops efficiently while minimizing their environmental impact. A recent study published in the jo
Zero-Tillage Revolutionizes Chickpea Farming in Arid Regions Read More »
In the heart of Kansas, researchers at The Land Institute are exploring a novel crop that could revolutionize both agriculture and food industries. Evan B. Craine, lead author of a recent study published in *Legume Science* (known in English as “Bean
Kansas Researchers Unveil Baki Bean’s Potential for Sustainable Food Revolution Read More »
In the heart of Cameroon, a groundbreaking study led by Linda Manet from the Centre for Food, Food Security and Nutrition Research Institute of Medical Research and Medicinal Plant Studies (IMPM) in Yaoundé, is revolutionizing the way we think about
Cameroon Study: Rhizobium Bacteria Boost Soybean Yields Sustainably Read More »
In the quest for sustainable and drug-free solutions to boost animal appetite and productivity, a groundbreaking systematic review published in *Jurnal Medik Veteriner* (translated as *Journal of Veterinary Medicine*) has shed light on the potential
Acupuncture Boosts Animal Appetite: A Drug-Free Farming Revolution Read More »
In the heart of Jakarta, where urban sprawl has left little room for traditional farming, a new agricultural revolution is taking root—literally. Mochammad Faisal, a researcher from Universitas Paramadina, has developed an innovative Internet of Thin
Jakarta’s IoT Hydroponic Revolution: Growing Crops Without the Net Read More »
A new initiative aims to close the gap between sustainable farming practices and the financial incentives needed to make them viable at scale. The **Resilient Futures Leadership Program: Financing Sustainable Agriculture**, launched today by Field to
New Program Unlocks Cash Flow for Regenerative Farming—Can It Work? Read More »
In the heart of Southwest China, where rice paddies paint a patchwork quilt across the landscape, a significant breakthrough in agricultural technology is unfolding. Researchers, led by Ziyi Tang from the College of Resources at Sichuan Agricultural
Sichuan Team’s Deep Learning Boosts Paddy Rice Mapping by 17% Read More »
In the heart of China’s coal country, Shanxi Province, a groundbreaking study has shed new light on the region’s long-standing struggle with ground instability. Researchers, led by Yuting Wu from the National Key Laboratory of Microwave Imaging at th
China’s Shanxi Province Ground Deformation Mapped for Future Safety Read More »
