In the heart of Europe’s peatlands, a silent transformation is underway, one that could reshape how we approach land restoration and agricultural management. A comprehensive study published in *Geoderma* has revealed that rewetting drained peatlands—
Rewetted Peatlands: Europe’s Nutrient Time Bomb for Agriculture Read More »
In the relentless pursuit of higher crop yields and food security, modern agriculture has leaned heavily on pesticides. However, this intensive use has left an indelible mark on our food systems and the environment, with pesticide residues posing sig
Revolutionizing Food Safety: Advanced Pesticide Detection Techniques Unveiled Read More »
In the heart of Southern Mindanao, a quiet revolution is taking root, one that promises to redefine the future of agriculture. The Southern Mindanao Agriculture, Aquatic and Resources Research and Development Consortium, under the Department of Scien
Southern Mindanao’s AI-Powered Farming Revolution Read More »
In the heart of South Sulawesi, Indonesia, a pressing challenge unfolds: the demand for beef is rising, but domestic production is struggling to keep pace. The culprits? Poor grazing land management and the mounting pressure of cattle populations. En
Indonesian Model Tackles Beef Crisis with Smart Grazing Solutions Read More »
In the quest for sustainable agriculture, researchers are increasingly turning to eco-friendly biostimulants to enhance crop production and nutritional value. A recent study published in *Caraka Tani: Journal of Sustainable Agriculture* has shed ligh
Chitosan-Folic Acid Combo Revolutionizes Purslane Farming Read More »
In the rolling fields of Bihor County, Romania, a three-year study has uncovered crucial insights into the dynamics of corn pest populations in organic and conventional farming systems. The research, published in *Caraka Tani: Journal of Sustainable
Romania Study Reveals Organic Corn Pest Challenges, Solutions Read More »
In a surprising twist that turns air pollution into a potential agricultural boon, researchers have discovered that candle soot, typically viewed as an unwanted byproduct, can enhance seed germination and seedling growth in plants from the Solanaceae
Candle Soot Sparks Green Revolution in Solanaceae Seed Growth Read More »
In the heart of Pekalongan, Indonesia, a group of resilient bacteria is offering new hope for farmers battling soil salinity. A recent study published in *Caraka Tani: Journal of Sustainable Agriculture* has isolated and characterized five halotolera
Indonesian Bacteria Breakthrough Revives Saline Soil Farming Read More »
In the quest to boost eggplant yields and improve crop sustainability, a team of researchers from the Department of Agronomy and Horticulture at IPB University in Bogor, Indonesia, has made significant strides using doubled haploid technology. Their
Indonesian Researchers Revolutionize Eggplant Farming with Doubled Haploid Tech Read More »
In the rapidly evolving world of plant-based foods, researchers are continually seeking innovative ways to enhance the nutritional and functional properties of meat substitutes. A recent study published in *Caraka Tani: Journal of Sustainable Agricul
Kepok Banana Flower and Lentils Craft Perfect Plant-Based Meatballs Read More »
