Author name: John Hutton

In recent discussions within the agricultural community, the nuances of nitrogen and oxygen stable isotopes in atmospheric nitrate have emerged as a focal point, particularly with the erratum published by Shah Saud from the College of Life Sciences a

The agricultural landscape is on the brink of a transformation, and a recent exploration into silica nanobiocatalysts might just be the key to unlocking a more sustainable future. Led by Priyanshu Jain from the TERI Deakin Nanobiotechnology Centre in

In a world grappling with the consequences of industrialization, particularly in textile manufacturing, a recent study highlights a promising avenue for tackling the persistent issue of dye pollution in our water bodies. Conducted by Ritu Sharma and

In the ever-evolving landscape of agriculture, the battle against weeds has long been a thorn in the side of farmers. Enter the latest research led by Wen-Hao Su, which delves into the realm of autonomous weed control using cutting-edge technology. W

Tea production, particularly in regions like Yunnan, faces a significant hurdle: tea leaf diseases. These pesky afflictions can wreak havoc on both the quality and yield of tea, which is a staple crop for many growers. A recent study led by Rong Ye f

The agricultural landscape is shifting, and a recent study sheds light on an increasingly popular practice that could redefine sustainability in farming: cover crops. Researchers led by Tianyi Qiu from the Key Laboratory of Green Utilization of Criti

Agriculture is at a crossroads, grappling with mounting pressures from climate change, dwindling resources, and the ever-present demand for increased food production. A recent study led by Jörg Schaller from the Leibniz Centre for Agricultural Landsc

In the vast landscapes of Inner Mongolia, a critical issue has emerged that could reshape the agricultural sector in the region. A recent study, led by Chengsong Liao from Xilingol Vocational College, sheds light on the intricate dance of nitrogen fl

In the race against time to keep fresh fruit from spoiling, researchers are turning to innovative antimicrobial techniques that promise to cut down on waste and enhance the shelf life of produce. This new approach, explored in a recent article publis

In Botswana, the struggle for sustainable crop production is becoming increasingly entwined with the realities of climate change. A recent systematic review led by Boitshwarelo Lorato Masocha from the School of Geography, Archaeology and Environmenta