Author name: John Hutton

In a groundbreaking development poised to revolutionize plant breeding and agriculture, researchers have engineered a series of precise, PAM-flexible base editors that promise to unlock new possibilities for crop improvement. Led by Kangli Sun at the

In the heart of the Mediterranean, a culinary secret has been thriving for centuries, often overlooked by modern diets but now gaining attention for its potential to revolutionize functional foods and health-promoting substances. Researchers, led by

In the ever-evolving landscape of agriculture, understanding the intricate dance between pests, pathogens, and the environment is crucial for developing robust pest management strategies. A recent study published in *The Plant Pathology Journal* (tra

In the wake of the COVID-19 pandemic, the agricultural sector has faced unprecedented challenges, with rural livelihoods bearing the brunt of the crisis. A recent study published in *Frontiers in Sustainable Food Systems* (translated as *Frontiers in

In the heart of Anhui, China, a groundbreaking study led by Cece Qiao from the College of Resource and Environment at Anhui Science and Technology University is reshaping our understanding of soil reclamation and sustainable agriculture. Qiao’s resea

In the heart of Assam, India, a team of researchers led by Raghuvar Tiwary from the Department of Botany at The Assam Royal Global University is digging deep into the roots of rice plants, quite literally. Their work, published in the journal *Fronti

In the sun-drenched groves of Sicily, a unique variety of citrus fruit, the blood orange, takes center stage—not just for its vibrant color and sweet-tart flavor, but for its potential to redefine sustainable agriculture. A recent study published in