Author name: John Hutton

The agricultural landscape is facing some serious hurdles these days, from dwindling crop yields linked to soil degradation to the growing headache of pest resistance against traditional pesticides. In the midst of these challenges, a recent study sh

In a significant stride for seaweed cultivation on Madura Island, Indonesia, researchers have unveiled a conceptual design for an Internet of Things (IoT)-enhanced solar dryer that could reshape the industry. The traditional method of sun drying, whi

In the heart of Madura Island, where salt farming has been a way of life for generations, a new wave of innovation is stirring. A recent study led by Fauziah Elys from the Agribusiness Department of the University of Trunojoyo Madura dives deep into

In an innovative leap for sustainable agriculture, a recent study led by Setyaningrum Ratih from the Industrial Engineering department at Dian Nuswantoro University has shed light on optimizing the bioconversion of organic waste into valuable product

In a world where climate change and water scarcity are pressing concerns, farmers are constantly on the lookout for innovative solutions to enhance productivity and sustainability. A recent study by Kurashkin Sergei from Bauman Moscow State Technical

In a recent study published in The Plant Pathology Journal, researchers have shed light on the behavior of Diaporthe citri, a fungal pathogen notorious for wreaking havoc on citrus crops. This research, led by Zar Zar Soe from the Sustainable Agricul

In a significant stride for sustainable agriculture, researchers from the Biotech Center at Pohang University of Science and Technology are shining a light on a natural solution for a persistent threat to apple orchards: fire blight, a devastating di

In an era where sustainable farming practices are more crucial than ever, a new monitoring system is stepping up to the plate, promising to reshape how we understand and manage soil health across Europe. Developed by Bas van Wesemael and his team at

In the heart of China’s agricultural landscape lies the Black Soil Granary, a region that has long been a cornerstone of the nation’s grain production. However, recent research led by Ying Feng from the Chinese Academy of Sciences has unveiled a pres