In the heart of China’s Henan province, a groundbreaking study is unraveling the molecular secrets of how a simple antioxidant can help alfalfa plants withstand the toxic onslaught of cadmium, a heavy metal pollutant that’s increasingly threatening g
Antioxidant Breakthrough Boosts Alfalfa Resilience to Heavy Metal Stress Read More »
In the quest to mitigate climate change, carbon farming has emerged as a promising strategy, offering financial incentives for farmers to adopt sustainable practices. However, the success of carbon credit projects (CCPs) hinges on farmers’ trust in t
Trust in Carbon Farming: Indian Study Reveals Key to Farmers’ Engagement Read More »
In the ever-evolving landscape of agricultural technology, precision is paramount. Farmers and agritech companies alike are constantly seeking ways to enhance the accuracy of their unmanned devices, from drones to autonomous tractors, to improve effi
Deep Learning Boosts Precision Farming with Adaptive SLAM Tech Read More »
In Shepherdstown, West Virginia, a new chapter in agricultural innovation has begun. Shepherd University has launched a small business incubator dedicated to fostering growth and innovation in the agricultural sector. The initiative, backed by $1.4 m
Shepherd University Launches $1.4M Agribusiness Incubator Read More »
The Cornell Institute for Digital Agriculture (CIDA) hosted its annual workshop on October 21 at the Statler Hotel on Cornell University’s campus, gathering a diverse group of stakeholders to explore the intersection of artificial intelligence (AI) a
AI Meets Agriculture: CIDA’s Workshop Explores Future of Farming Read More »
In a world where diets and specific foods increasingly impact health, a new study published in *Frontiers in Nutrition* sheds light on the potential of fermented foods (FF) to play a pivotal role in personalized nutrition. The research, led by Christ
Personalized Nutrition: Fermented Foods Take Center Stage in Precision Diet Strategies Read More »
The world’s forests, critical carbon sinks that cover about 30 percent of global land area, are under threat due to inadequate climate plans submitted by countries to the U.N. While progress has been made in curbing emissions from deforestation, the
Global Forests at Risk: Climate Plans Fall Short, Threatening Agriculture Read More »
In a significant ceremony held in Hà Nội on Wednesday, Party General Secretary Tô Lâm addressed delegates marking the 80th anniversary of agriculture and environment administration and the inaugural Patriotic Emulation Congress. His remarks underscor
Vietnam Prioritizes Agri-Environmental Innovation for Sustainable Growth Read More »
In the heart of China’s Guangdong Province, researchers are unlocking the secrets of soybean plants, aiming to revolutionize the agriculture industry. A recent study published in *Guangdong nongye kexue* delves into the genetic basis of soybean plant
China Researchers Unlock Soybean Secrets for Green Revolution Read More »
In the ever-evolving landscape of food safety, a recent study published in the *Journal of Food Protection* is making waves, offering a fresh perspective on how we approach microbial testing and decision-making. The research, led by Robert L. Buchana
Revolutionizing Food Safety: TP-CCP Framework Enhances Microbial Testing Read More »
