The Cornell Institute for Digital Agriculture (CIDA) hosted its annual workshop on October 21 at the Statler Hotel on Cornell University’s campus, gathering a diverse group of stakeholders to explore the intersection of artificial intelligence (AI) a
AI Meets Agriculture: CIDA’s Workshop Explores Future of Farming Read More »
In a world where diets and specific foods increasingly impact health, a new study published in *Frontiers in Nutrition* sheds light on the potential of fermented foods (FF) to play a pivotal role in personalized nutrition. The research, led by Christ
Personalized Nutrition: Fermented Foods Take Center Stage in Precision Diet Strategies Read More »
The world’s forests, critical carbon sinks that cover about 30 percent of global land area, are under threat due to inadequate climate plans submitted by countries to the U.N. While progress has been made in curbing emissions from deforestation, the
Global Forests at Risk: Climate Plans Fall Short, Threatening Agriculture Read More »
In a significant ceremony held in Hà Nội on Wednesday, Party General Secretary Tô Lâm addressed delegates marking the 80th anniversary of agriculture and environment administration and the inaugural Patriotic Emulation Congress. His remarks underscor
Vietnam Prioritizes Agri-Environmental Innovation for Sustainable Growth Read More »
In the heart of China’s Guangdong Province, researchers are unlocking the secrets of soybean plants, aiming to revolutionize the agriculture industry. A recent study published in *Guangdong nongye kexue* delves into the genetic basis of soybean plant
China Researchers Unlock Soybean Secrets for Green Revolution Read More »
In the ever-evolving landscape of food safety, a recent study published in the *Journal of Food Protection* is making waves, offering a fresh perspective on how we approach microbial testing and decision-making. The research, led by Robert L. Buchana
Revolutionizing Food Safety: TP-CCP Framework Enhances Microbial Testing Read More »
In the heart of China, where the world’s largest rice production unfolds, a groundbreaking study has shed new light on how climate change is reshaping the suitability of rice habitats. The research, published in *Ecological Indicators*, reveals that
Climate Change Reshapes China’s Rice Habitats, Study Reveals Read More »
In a significant stride towards sustainable agriculture and industrial biotechnology, researchers have engineered a microbial system to produce high levels of β-farnesene, a versatile natural compound with wide-ranging applications. The study, led by
Microbial Marvel: Yeast Engineered to Mass-Produce Eco-Friendly β-Farnesene Read More »
In the heart of the global timber trade, a silent crisis is unfolding. A recent study published in *Regional Sustainability* sheds light on the complexities and challenges of ensuring sustainability in the tropical timber trade, with significant impl
Timber Trade Crisis: Study Exposes Sustainability Gaps in Global Timber Imports Read More »
In the face of escalating global food demand, climate change, and sustainability concerns, farmers and researchers are turning to conservation agriculture (CA) as a beacon of hope. A recent study published in *Regional Sustainability* and led by Subh
Conservation Agriculture: A Tailored Path to Sustainable Farming Read More »
