In the heart of Malaysia, researchers are unlocking the secrets to enhancing the medicinal power of a rare and valuable plant, offering promising prospects for its conservation and commercial cultivation. Curcuma caesia, commonly known as black turme
Malaysian Researchers Boost Black Turmeric’s Medicinal Power Read More »
As July comes to a close, the National Agricultural Law Center (NALC) has been diligently providing stakeholders with up-to-date research and information on agricultural and food law. The center’s efforts this month have spanned various platforms, in
NALC Empowers Ag Stakeholders with Critical Legal Insights Read More »
Cellular agriculture is quietly transforming the way we produce food and materials, using cells instead of whole organisms to create more sustainable, safe and ethical alternatives. This innovative field combines biotechnology, molecular biology, tis
Lab-Grown Food Revolution: The Future of Sustainable Farming Read More »
In the heart of Indonesia, a groundbreaking study led by Budisantoso Wirjodirdjo from the Sepuluh Nopember Institute of Technology is reshaping the future of smallholder sugarcane agribusiness. The research, published in the journal *Agricultural and
Indonesian Study Pioneers Circular Economy for Smallholder Sugarcane Farms Read More »
In the heart of Europe, a war rages on, and with it, a silent battle for food security is being waged in Ukraine’s agricultural fields. A new study, published in the journal *Agricultural and Resource Economics* (translated from Ukrainian as *Ekonomi
Ukraine’s War-Torn Fields: A Battle for Food Security Unfolds Read More »
In the heart of Ukraine, a silent battle is raging—not between armies, but between the very earth and the forces of war. The fertile black soils, known as chernozems, which have long been the backbone of Ukraine’s agricultural prowess, are under sieg
Ukraine’s Fertile Soils Under Siege: War’s Devastating Toll on Chernozems Read More »
In the heart of Alabama, a team of researchers led by Nicholas R Magliocca from the University of Alabama’s Department of Geography and the Environment is reimagining how we approach the transformation of agri-food systems. Their work, published in t
Alabama Researchers Champion Holistic Agri-Food System Transformation Read More »
In the vast, arid landscapes of the Republic of Kalmykia, a critical study led by T. I. Bakinova of the B.B. Gorodovikov Kalmyk State University is shedding light on the delicate balance between agricultural activities and environmental sustainabilit
Kalmykia’s Agricultural Balance: Aerospace Study Reveals Sustainability Limits Read More »
In the heart of agricultural innovation, a groundbreaking development is taking root, promising to revolutionize the way organic waste is processed. Researchers at the Institute for Engineering and Environmental Problems in Agricultural Production, a
In the heart of Siberia, a team of researchers led by V. K. Kalichkin from the Siberian Federal Scientific Center of Agro-Bio Technology of the Russian Academy of Sciences is revolutionizing the way we predict crop yields. Their work, published in th
Siberian Researchers Harness AI for Precise Crop Yield Predictions Read More »
