Author name: John Hutton

In a groundbreaking study published in *Scientia Horticulturae*, researchers have uncovered how silica nanoparticles (SiNPs) can significantly enhance the germination of ginger, a crop with vast medicinal and culinary applications. The research, led

In the quest to reduce post-harvest losses and enhance food quality, researchers have turned to innovative technologies that blend the power of ultrasound and plasma-activated water (PAW). A recent study published in *Ultrasonics Sonochemistry* has u

In the ever-evolving landscape of food preservation, a novel technique is making waves, promising to extend the shelf life of fresh-cut fruits while ensuring safety and reducing waste. Researchers have combined ultrasonic atomization coating (UA) wit

In the quest to mitigate the damaging effects of alcohol on the liver, a recent study published in the *Journal of Functional Foods* has shed light on the potential of *Cistanche tubulosa* extract (CE) as a promising functional food ingredient. The r

In the face of global warming, understanding the intricate dance between climate and soil organic carbon (SOC) is crucial for predicting and mitigating the impacts on our agricultural systems. A recent study published in *Climate Smart Agriculture* h