Author name: John Hutton

In a recent study published in ‘Ecotoxicology and Environmental Safety,’ researchers have uncovered intriguing insights into how certain bacteria can bolster wheat’s resilience against cadmium—a notorious soil contaminant—while enhancing phosphorus u

In the world of agriculture, where every crop counts and disease can wreak havoc, researchers are turning to nature’s own arsenal for solutions. A recent study published in ‘Biological Control’ has shed light on the potential of Trichoderma species i

Drought is becoming an all-too-familiar foe for farmers around the globe, and as climate change continues to rear its ugly head, the stakes are getting higher. A recent study led by Ivana Babić from the Ruđer Bošković Institute in Zagreb, Croatia, sh

In a world where precision farming is becoming the norm, understanding the nuances of crop growth is paramount. A recent study led by Xin Tian from the Key Laboratory of Northeast Smart Agricultural Technology in Heilongjiang, China, highlights a nov

In the coastal regions of Bangladesh, where the land meets the relentless tides and unpredictable weather patterns, farmers are grappling with the dual challenges of climate change and food security. A recent study led by Monoj Kumar Majumder from th

In the ever-evolving landscape of agriculture, a recent study sheds light on a significant challenge that many farmers face: accurately measuring the growth parameters of maize seedlings. Conducted by Yanlong Miao and his team at the Key Lab of State

In the heart of Senegal’s agricultural landscape, where the sun beats down and the soil tells its own story, a team of researchers has taken a significant step toward transforming how farmers predict crop yields. Led by Mohammad Amin Razavi from the

In the heart of Senegal, a promising shift is underway in the agricultural landscape, driven by innovative research into the production of arbuscular mycorrhizal fungi (AMF) inoculum. This initiative, led by Christian Valentin Nadieline, tackles a pr

In a recent exploration of natural pest control, a study has shed light on the effectiveness of two well-known botanicals: garlic and African nutmeg, in combating the notorious bean weevil, scientifically known as Callosobruchus maculatus. Conducted