Author name: Lucille Davis

In a world where water scarcity is becoming an increasingly pressing issue, farmers are in dire need of cost-effective and efficient irrigation management solutions. A recent study published in *Smart Agricultural Technology* offers a promising alter

In the heart of sub-Saharan Africa, cassava is more than just a crop—it’s a lifeline. Yet, diseases like Cassava Mosaic Disease (CMD) and Cassava Brown Streak Disease (CBSD) threaten this vital staple, leading to substantial yield and economic losses

In the quest to enhance soil management and agricultural productivity, researchers have made a significant stride by combining remote sensing data with conventional soil maps to accurately predict soil organic carbon (SOC) content. This innovative ap

In the rapidly evolving world of precision agriculture, real-time semantic segmentation is becoming a game-changer, enabling farmers to make data-driven decisions with unprecedented accuracy. A groundbreaking study published in *IEEE Access* introduc

In the heart of India’s semi-arid region, a groundbreaking study is reshaping the way farmers approach chrysanthemum cultivation. The research, published in *Frontiers in Agronomy*, reveals that optimizing irrigation and fertigation schedules can sig

In the heart of Arizona’s Yuma desert, a groundbreaking study is transforming how farmers detect and combat one of lettuce’s most formidable foes: Fusarium wilt. This soil-borne fungus, a persistent threat to lettuce crops worldwide, has long challen

In the ever-evolving landscape of precision agriculture, a groundbreaking study published in *Smart Agricultural Technology* is set to revolutionize site-specific weed management (SSWM). Researchers have developed dual-task convolutional neural netwo

In the face of a burgeoning global population and the consequent surge in food demand, farmers are increasingly turning to synthetic fertilizers. However, these fertilizers, while productive, come with a significant environmental and health cost. Ent

In the heart of Côte d’Ivoire, researchers are shedding new light on how LED technology can revolutionize the way we grow our food. A recent study published in *AIP Advances* has uncovered how different light spectra can influence the mineral content