Author name: Lucille Davis

In the sprawling fields and bustling markets of the agri-food sector, a silent revolution is brewing. As consumers demand more transparency and authenticity in their food, traditional supply chains are struggling to keep up. Enter Manuela Cordeiro, a

In the rolling hills of Italy’s Marche region, a revolution is brewing—one that could reshape how we think about wine traceability, sustainability, and consumer trust. A team of researchers, led by Diego Romano Perinelli from the School of Pharmacy a

In the heart of China’s Xinjiang region, researchers are picking a different kind of fruit—innovation. Yawei Yue, a scientist at Tarim University, has developed a groundbreaking method to detect the ripeness of strawberries using an enhanced version

In the sprawling orchards and bustling markets of China, a silent revolution is underway, driven by the fusion of artificial intelligence and agriculture. At the forefront of this innovation is Yuan Shu, a researcher from the Architecture and Design

In the heart of Canada’s potato country, a revolution is brewing, and it’s not about french fries or potato chips. Researchers are harnessing the power of drones and machine learning to optimize nitrogen use in potato fields, a breakthrough that coul

In the heart of Italy, a groundbreaking project is taking flight, quite literally, to revolutionize how farmers predict weather and manage irrigation. Led by Martina Lagasio at the CIMA Research Foundation in Savona, the MAGDA project is integrating

In the heart of China’s Heilongjiang Province, a technological revolution is brewing in the paddy fields, promising to reshape the future of precision agriculture and, by extension, the energy sector. Researchers from the College of Information Techn

In the heart of Portugal, researchers are taking to the skies to tackle an age-old problem: weeds in vineyards. Fabrício Lopes Macedo, from the ISOPlexis Centre of Sustainable Agriculture and Food Technology at the University of Madeira, has been lea