Author name: Lucille Davis

In the heart of Morocco, a revolutionary mobile robot is being developed to tackle one of agriculture’s most persistent challenges: plant disease detection and precise pesticide application. Led by Youssef Bouhaja, a researcher at the School of Scien

In the sprawling fields of Northeast India, a revolution is taking flight, quite literally. Unmanned aerial vehicles, or drones, are soaring above farmlands, armed with sensors and cameras, gathering data that could redefine how we approach agricultu

In the heart of South Korea, researchers are revolutionizing the way we approach agriculture, and it’s not with a new type of seed or fertilizer. Instead, they’re turning to artificial intelligence to tackle a pressing issue in soybean farming: nutri

In the heart of Punjab, India, a revolutionary approach to combating tomato diseases is brewing, and it’s not in a lab coat but in the silicon valleys of artificial intelligence. Jatin Sharma, a researcher at Chitkara University Institute of Engineer

In the sprawling, sun-kissed fields of global agriculture, a silent revolution is underway. Not one of tractors or combines, but of data and precision. At the heart of this transformation is a new study published in the journal ‘Scientific Reports’ (

In the heart of India, at the IILM University, Garima Gupta, a researcher in the Department of Biotechnology, is pioneering a revolution in how we grow our food. Her work, published in the journal Discover Agriculture, which in English means “Explore

In the heart of Bangladesh, researchers are revolutionizing the way we approach plant disease management, and the implications for global agriculture and the energy sector are profound. Imagine a world where farmers can instantly diagnose plant disea

In the heart of China’s cotton country, researchers are rewriting the rules of cotton farming, armed with data and a deep understanding of climate change. Hamad Khan, a scientist at the State Key Laboratory of Cotton Bio-breeding and Integrated Utili

In the heart of Germany, at the Hochschule Geisenheim University, a groundbreaking study is brewing that could revolutionize the way we approach viticulture in an era of climatic shifts. Brenda Valenzuela-Aragon, a leading soil scientist, has been de