Author name: Lucille Davis

In the heart of southeastern Morocco, where the Feija Basin grapples with the dual challenges of shallow aquifers and over-extraction for agriculture, a groundbreaking study offers a beacon of hope for sustainable water management. Led by Abdessamad

In the heart of Uzbekistan’s arid landscape, a critical question looms: how can agriculture thrive without draining the region’s precious water resources? A recent study published in *Frontiers in Agronomy* (which translates to *Frontiers in Field-Cr

In the heart of Israel’s agricultural innovation, a groundbreaking study led by Ofek Woldenberg from the Hebrew University of Jerusalem and Ben-Gurion University of the Negev is revolutionizing nitrogen management in almond orchards. The research, pu

In the rolling hills of Tuscany, where olive trees have stood sentinel for millennia, a new frontier in agricultural science is unfolding. Researchers, led by Giovanni Caruso of the University of Pisa’s Department of Agriculture Food and Environment,

In the dynamic world of commercial free-range poultry farming, predicting egg production fluctuations has long been a complex puzzle. However, a groundbreaking study led by Yusuf Adewale Adejola from the School of Environmental and Rural Science at t

In the heart of Kerala, India, a groundbreaking development is taking root, promising to revolutionize how we combat crop diseases and secure our food supply. Abubeker K M, a researcher from Amal Jyothi College of Engineering (Autonomous), has introd

In the relentless battle against fungal pathogens that threaten global agriculture, a new frontier is emerging—one that is incredibly small yet holds immense promise. Researchers are increasingly turning to nanotechnology, a field that manipulates ma

In the heart of China’s Hebei province, researchers are revolutionizing the way we think about fruit harvesting. Yufei Song, a scientist at the College of Horticulture, Hebei Agricultural University, has developed a groundbreaking model that could tr