Author name: Lucille Davis

In a world where agriculture is increasingly intertwined with technology, a new robotic platform promises to transform the way farmers manage their crops. Developed by Hossein Behfar and his team at the Biosystem Mechanical Engineering Department of

In a world where precision agriculture is becoming the norm, a recent study has shed light on a promising method for farmers to optimize their nitrogen use and enhance crop health. Conducted by Nikrooz Bagheri from the Agricultural Engineering Resear

In a world where livestock management is increasingly reliant on technology, the recent research published in “Smart Agricultural Technology” shines a spotlight on a promising innovation: the Vision Transformer (ViT) model. This cutting-edge approach

In the heart of Japan’s agricultural landscape, a new player is emerging that could reshape the way farmers tackle one of their most labor-intensive tasks: weeding. As the country grapples with an aging workforce and a declining number of essential f

In the ever-evolving world of agriculture, the quest for efficiency and productivity has never been more pressing. A recent study from Wei Liu at Jiangsu University sheds light on the advancements in intelligent seeding machinery specifically designe

In a significant leap for rice production, researchers at the Aerospace Information Research Institute in Zhengzhou, China, have unveiled a method that could transform how farmers predict yields across various rice genotypes. Led by Qian Li, the team

In the ever-evolving landscape of agriculture, a recent study sheds light on a pivotal area of innovation: intelligent pesticide prescription spraying (IPPS) technologies. This research, led by Kaiqiang Ye from the College of Mechanical and Electroni

In the heart of Heilongjiang Province, where frigid winters meet some of China’s most fertile lands, a pressing challenge looms over the agricultural landscape—how to effectively utilize the vast amounts of straw generated from its robust grain produ

In a world where hazelnut production is on the rise, driven by insatiable demand from the chocolate and confectionery industries, the specter of climate change looms large. Farmers face not only the challenge of fluctuating weather patterns but also