Author name: Rachel Camby

In the heart of China, researchers are cooking up a recipe for greener agriculture that could reshape the global food and energy sectors. Feng Liao, an associate professor at the Business School of Wenzhou University, has been delving into the comple

In the heart of Rome, a global consortium of soil scientists, led by Yi Peng of the Food and Agriculture Organization of the United Nations (FAO), is revolutionizing how we understand and manage our soils. Their mission? To harness the power of soil

In the lush, sprawling landscapes of the Mekong Delta, a technological revolution is taking flight, quite literally. Drones, once the stuff of science fiction, are now buzzing over rice paddies, transforming the way farmers tend to their crops and pr

In the vast, windswept fields of Kazakhstan, a quiet revolution is underway, one that could reshape the global grain market and offer valuable lessons for the energy sector. Dr. Galymzhan Kerimbek, a researcher at Al-Farabi Kazakh National University

In the heart of Kazakhstan, a revolution is brewing in the fields, and it’s not about the crops. It’s about the data, the algorithms, and the artificial intelligence that’s set to transform the agrarian sector. Gulzhaukhar Abdigul, a researcher from

In the heart of Africa, an invisible crisis is unfolding, one that threatens the continent’s agricultural future and, by extension, its energy security. Salt-affected soils, a global menace, are silently expanding their grip across sub-Saharan Africa

In the heart of Ukraine, a quiet revolution is taking root, quite literally. As the world watches the geopolitical landscape shift, a different kind of change is unfolding in the country’s fields and farms. Organic farming, long overshadowed by conve

In the dense, tangled roots of mangrove forests, a microscopic powerhouse has been discovered, one that could revolutionize agriculture and potentially impact the energy sector. Meet Pseudaeromonas aegiceratis, a newly identified nitrogen-fixing bact

In the heart of Europe, a silent revolution is taking place, one that could redefine how we think about food security and sustainability. The European Union is not just talking about feeding its citizens; it’s weaving a complex tapestry of policies,