Corporates missing sustainability targets is an old problem, but there’s a new urgency surrounding it in light of accelerating climate change and agrifood’s responsibility for one third of global emissions. While consumers, investors and governments
New Tool Tackles Agrifood’s Carbon Footprint Crisis Amid Rising Climate Change Urgency Read More »
Hunger is not a new problem in the United States, but the Covid-19 pandemic, soaring inflation, and sky-high grocery prices have brought it to the forefront of national attention. According to the United States Department of Agriculture (USDA), more
Tech Revolution Battles US Hunger: AgriNovus Launches HungerTech Challenge Amid Pandemic Read More »
Israel’s food and agriculture ecosystem is facing significant challenges as the country deals with the staffing issues resulting from a massive military mobilization following the recent attacks by Hamas. With approximately 360,000 reservists called
Slovenian startup Juicy Marbles is gearing up to enter new markets with its highly-differentiated plant-based meat products in 2023. The company, which offers plant-based filet mignon steaks, whole cut loins, and ribs, claims to deliver an unparallel
Juicy Marbles’ Plant-Based Steaks Set to Sizzle in Global Markets by 2023 Read More »
Controlled environment agriculture (CEA) is gaining momentum in the farming industry as the demand for localized food systems continues to rise. This has led to increased capital investment in vertical farms and greenhouses, as well as advancements i
CEA Boom: Overcoming Missteps in Tech Investments and Navigating Market Challenges Read More »
India’s SAEL, a company specializing in converting agricultural waste into renewable energy, has secured the largest funding round this week. The company received a significant investment from Norfund’s Norwegian Climate Investment Fund, amounting to
SAEL Secures $60M in Largest Agri-Waste Energy Funding Round This Week Read More »
Seattle-based startup Atomo has unveiled what it claims is the “world’s first beanless espresso” made from upcycled date pits. The company plans to open a facility in March 2024 that will be able to produce four million pounds of ground coffee a year
Atomo Unveils World’s First Beanless Espresso, Targets 80M Cups Annually by 2024 Read More »
London-based startup Multus Biotechnology is working on finding more efficient ways to produce growth factors, proteins that encourage cells to grow and differentiate, for cultivated meat. The company is using AI and automation to optimize media form
