Author name: Rachel Camby

In the quest to tackle one of the most pressing environmental issues of our time—climate change—innovators are turning to the sea for solutions. Among the myriad of strategies being deployed, one stands out for its simplicity and effectiveness: feedi

This week marked a flurry of financial activity in the agrifoodtech sector, with several companies securing significant funding, hinting at a vibrant and rapidly evolving industry landscape.

In a major stride towards sustainable agriculture, Talus R

Net revenues at Beyond Meat, the plant-based meat company, continued to decline in the third quarter of 2023, raising concerns about the company’s future. The company reported a decline of 8.7% year-over-year and 26% compared to the previous quarter.

The market opportunity for meat and dairy alternatives in China is a topic of discussion as Beyond Meat considers restructuring its operations in the country due to lackluster demand. Matilda Ho, managing director at Chinese VC firm Bits x Bites, hig

Stay up to speed with the latest people moves in agrifood and tech with AgFunderNews’ monthly column of the industry’s biggest leadership changes. In the last month, Foodpanda’s longtime CEO departed amid a bit of drama, Syngenta Group and Vertical O

All too often, highly educated individuals with PhDs find themselves working in fields that have nothing to do with their chosen discipline. This disconnect between academic training and career opportunities can leave these individuals feeling disill

Beyond Meat, the popular plant-based meat company, has announced that it will be reducing its workforce by 19% following a weak third quarter. This decision comes as a result of the company’s failure to meet growth expectations during this period. Th

Despite an overall decline in funding to the Asia-Pacific region last year, there is a glimmer of hope for agrifoodtech startups. According to the new Asia-Pacific Agrifood Investment report from AgFunder in collaboration with the Bill & Melinda Gate

FoodShot Global, an investment platform focused on transforming the food system, has celebrated its fifth anniversary. The platform, which is a collaboration between venture funds, corporations, foundations, universities, and other entities, aims to

Singapore-based agrifood investor VisVires New Protein (VVNP) has recently undergone a rebranding and is now known as Clay Capital. Alongside this announcement, Clay Capital has also closed its second fund, raising an impressive $145 million. The fun