In the face of escalating climate challenges, the global agri-food sector is turning to digital technologies as a beacon of hope. A recent study published in *Food and Energy Security* sheds light on how digital agriculture is bolstering climate resi
Digital Agriculture: China’s Climate Resilience Breakthrough Read More »
In the heart of Pakistan’s Punjab region, a quiet revolution is taking place, driven by a government initiative aimed at modernizing agriculture and improving farmer welfare. The Kissan Card Subsidy Program (KCSP) has become a critical policy tool in
Pakistan’s Kissan Card Subsidy Program: A Double-Edged Sword for Sustainable Farming Read More »
In the ever-evolving landscape of agriculture, the battle against insect pests has taken a significant leap forward, thanks to groundbreaking research in genomics. A recent study published in *Genomics Communications* sheds light on how genomics is r
Genomics Unleashes New Era in Sustainable Pest Control Read More »
In the heart of China’s rice-growing regions, a genetic revolution is unfolding, one that promises to reshape the future of global food security. Researchers, led by Yuhan Zhou from the State Key Laboratory of Rice Biology & Breeding at Zhejiang Univ
China’s Rice Revolution: AI & Genetics Boost Global Food Security Read More »
In the quest to reduce post-harvest losses and enhance the quality of agricultural products, researchers are turning to advanced monitoring technologies to optimize the drying process. A recent review published in *Technology in Agronomy* sheds light
Revolutionizing Drying: Tech Breakthroughs Boost Agricultural Product Quality Read More »
In the heart of Nepal, where terraced fields carve through the hills and the Terai plains stretch out, potato farming is a vital part of the agricultural landscape. Yet, this labor-intensive crop faces significant challenges, from rising production c
Nepal’s Potato Farming Revolution: Mechanization Paves the Way for Sustainable Growth Read More »
In the ever-evolving landscape of agriculture, a new wave of innovation is taking root, quite literally. A recent study published in *Vegetable Research* sheds light on the transformative potential of artificial intelligence (AI) in vegetable crop re
AI Cultivates Green Revolution in Vegetable Farming Read More »
In a groundbreaking study published in *Beverage Plant Research*, researchers have uncovered how leaf metabolites influence the functional composition of the phyllosphere microbiome in tea plants. This research, led by Xiangfeng Tan at the Institute
Tea Leaf Metabolites Shape Microbial Communities, Boosting Plant Health Read More »
In the ever-evolving world of agriculture, a silent revolution is taking place in mushroom cultivation, blending cutting-edge technology with sustainable practices. A recent study published in *Circular Agricultural Systems* sheds light on how system
CRISPR and IoT Revolutionize Mushroom Farming for Sustainable Future Read More »
In the heart of West Bengal, India, a groundbreaking review published in *Technology in Agronomy* is making waves in the agriculture sector, offering a roadmap for digital transformation that could redefine food security and sustainability. Led by Su
West Bengal Study Charts Digital Path to Sustainable Farming Revolution Read More »
