Author name: Rachel Camby

In a landscape where agricultural innovation seeks to keep pace with the growing demand for food, Malaysian startup QarboTech is carving out a niche by rethinking how plants harness sunlight. While numerous companies are delving into complex breeding

In a significant shift within the African agrifoodtech landscape, startups operating in the Ag Marketplaces & Fintech category have surged to the forefront of investment in the early months of 2024, surpassing the previously dominant Midstream Tech s

Israeli startup Chunk Foods is making waves in the U.S. market as it transitions from foodservice to retail, aiming to bring its innovative plant-based whole cuts to consumers across the nation. Following a successful entry into the U.S. foodservice

This week, the agricultural technology sector buzzed with excitement as numerous startups made headlines during the FIRA 2024 farm robotics show held in Sacramento, California. The event showcased the rapid advancement of ag robotics and automation,

In the rapidly evolving world of agricultural biologicals, innovation is at the forefront, particularly as companies seek to address the pressing challenges posed by bacterial pathogens. While many startups are focusing on biofungicides and bioinsect

A recent study published in the peer-reviewed journal Animal Feed Science and Technology has revealed that feeding cattle whole Asparagopsis armata seaweed is significantly more effective in reducing methane emissions than using bromoform, its isolat

The agrifoodtech landscape in Israel has faced significant challenges in the wake of the recent conflict, with funding figures reflecting a stark decline. Since the Hamas attack on October 7, 2023, Israeli agrifoodtech startups have closed just 17 fu

The landscape of plant-based meat alternatives in the U.S. is undergoing a significant transformation, as new data reveals a stark divergence between refrigerated and frozen products. According to Circana, sales of refrigerated plant-based meat alter