Author name: Rachel Camby

Tim Bucher, the cofounder and CEO of Agtonomy, is a figure who embodies the intersection of technology and agriculture. His journey began at the age of 16 when he purchased his own land to establish Trattore Farms, named after the Italian word for “t

Scaling mycoprotein production has proven to be a challenging endeavor for ENOUGH, a Glasgow-based company, as CEO Jim Laird candidly shared at the Future Food-Tech summit in London. The firm, which produces its ABUNDA mycoprotein using the same fung

This week, the agri-food tech landscape witnessed significant advancements in plant-based alternatives and climate technology, signaling a promising future for sustainable food production and environmental management. Leading the charge is La Vie, a

California Cultured, a startup that specializes in producing flavanol-rich cocoa and other botanicals through innovative plant cell culture, has recently secured a significant investment from Sparkalis, the corporate venture arm of the renowned baker

At the forefront of the ag biologics industry, Enko Chem is making strides in revolutionizing crop protection through innovative technology and a fresh approach to product development. CEO Jacqueline Heard recently highlighted the pressing need for e

Corteva Agriscience is embarking on a transformative journey to enhance its innovation capabilities through a newly established investment and partnership platform known as Corteva Catalyst. Dr. Tom Greene, who leads this initiative, emphasizes the i

The JackFruit Company, known for its innovative jackfruit-based meat alternatives under the Jack & Annie’s brand, has successfully secured a $5 million series B extension to further its expansion into retail, foodservice, and industrial ingredient ma