Author name: Rachel Camby

During the recent Future Food-Tech innovation summit in London, industry leaders voiced urgent concerns about the future of the cultivated meat sector. They warned that without significant government investments, the nascent industry may struggle to

The agrifoodtech investment landscape is currently facing significant challenges, prompting industry experts to question the viability of the venture capital (VC) model for agtech. At the recent World Agri-Tech show in London, attendees expressed a m

The foodtech investment landscape has faced significant challenges over the past few years, often scrutinized through the lens of high-profile alternative protein companies that have struggled to deliver substantial returns despite substantial capita

In recent months, the European agricultural landscape has been shaken by revelations regarding the EU’s regulatory stance on pesticides, culminating in a secret legal opinion that suggests the bloc does not adhere to its own pesticide regulations. Th

This week marked a significant moment for the agri-food tech sector as several key players announced new funding rounds and technological advancements, showcasing the industry’s ongoing evolution and resilience. In the restaurant tech space, HungryPa

The world’s agricultural landscape is intricately tied to the health and productivity of bee populations, with a significant percentage of crops relying on these pollinators. As the cost of pollination steadily rises, growers are faced with the press

In an era where innovation is crucial for survival in the competitive food industry, big companies are re-evaluating their roles and strategies in relation to startups. As Dr. Ian Noble, VP of R&D at Mondelēz International, highlights, the relationsh

Finding crop protection products that combine the efficacy of traditional chemicals with the environmental benefits of fully natural solutions has posed a significant challenge for the agricultural sector. However, recent advancements in biotechnolog

As global demand for seafood is projected to more than double by 2050, the pressure is mounting to develop sustainable solutions that can meet this burgeoning appetite without further depleting fish stocks or damaging marine ecosystems. A combination

LanzaTech, an innovative company based in Illinois, is set to make waves in the food and feed industry with its latest development: LanzaTech Nutritional Protein (LNP). Known primarily for its pioneering work in converting carbon emissions into ethan