In an era where sustainability is not just a buzzword but a mandate for the fashion industry, London-based Modern Synthesis is redefining the production of eco-friendly materials. The company, co-founded by former Adidas designer Jen Keane and synthe
Bacteria-Brewed Bags: Biotech Meets Fashion in Eco-Leap! Read More »
In a significant boost for the burgeoning alternative protein sector, Infinite Roots, a startup based in Hamburg, has secured a substantial $58 million in a series B funding round. Despite a challenging climate for fundraising, the company, previousl
Infinite Roots Secures Record $58M for Mushroom Tech Read More »
The Province of Nova Scotia is taking significant steps to boost beef production and support the local beef industry. With a focus on increasing competitiveness, connectivity, and consumer focus, the government is introducing new projects and program
Nova Scotia Ramps Up Beef Game: Elite Sires Lead Charge! Read More »
The landscape of the food and beverage industry is on the cusp of a potentially significant shift, as the increasing use of GLP-1 weight loss drugs such as Ozempic begins to influence consumer spending habits. Walmart’s admission of a “slight pullbac
Ozempic Shakes Up Food Industry: Walmart Cites Sales Dip Read More »
On average, $0.67 of your $2.50 Canadian Beef Cattle Check-Off came to the Beef Cattle Research Council (BCRC) in the 2022/23 fiscal year. These funds play a crucial role in supporting research projects and programs aimed at improving the beef indust
BCRC Transforms Beef Research into Profit-Boosting Tools! Read More »
At this year’s Cellular Ag Innovation Day at Tufts University, the future of cultivated meat technology was hotly debated among experts, revealing a stark divide in opinions on the industry’s progress and the path forward. On one side of the spectrum
Cultivated Meat Clash: Experts Debate Future Viability Read More »
Agroforestry: The Future of Farming and the Economy of Trees
In an era where climate change and sustainable agriculture are at the forefront of global discussions, an innovative approach is making waves in the farming community. Agroforestry, the pr
Agroforestry Revolution: Trees Transform Farming & Climate! Read More »
Harnessing the Power of Fermentation
In a significant leap for the plant-based food industry, Israeli startup Mediterranean Food Lab (MFL) has secured a $17 million Series A funding round to enhance the way we experience plant-based diets. The inves
Fermentation Fuels Flavor Revolution in Plant-Based Eats! Read More »
The Canadian Roundtable for Sustainable Beef (CRSB) has recently released its second National Beef Sustainability Assessment (NBSA), shedding light on the progress made in reducing greenhouse gas (GHG) emissions within the beef industry. The report,
Canadian Beef Cuts GHGs by 15%, Aims for 33% by 2030! Read More »
As the sun rises over the sprawling fields of the United States, a quiet revolution is taking place. The agricultural sector, long dependent on human labor for the cultivation and harvesting of crops, is increasingly turning to technology to fill the
Robo-Harvesters: Burro’s $24M Boosts Agri Automation Revolution! Read More »
