The landscape of dairy production is undergoing a significant transformation as multiple startups venture into the realm of producing casein proteins without relying on cows. This shift is driven by advancements in precision fermentation technology,
DairyX Pioneers Cow-Free Casein Production with Precision Fermentation Read More »
The agtech sector is currently grappling with a challenging funding landscape, particularly in the realm of agricultural robotics and automation. As capital becomes increasingly constrained, startups are finding it more difficult to secure the necess
Agtech Funding Crunch: Robotics Startups Face Uncertain Future Read More »
The food industry is facing a significant challenge in its efforts to track and manage scope 3 emissions, which are the indirect emissions that arise from a company’s supply chain. Levent Ergin, the global chief ESG sustainability strategist at Infor
Agrifood Sector Tackles Scope 3 Emissions with Data-Driven Solutions Read More »
DairyX Foods Ltd. is making waves in the agritech sector with its recent breakthrough in producing authentic milk proteins without the need for cows, utilizing precision fermentation. This innovative approach not only addresses growing consumer deman
DairyX Revolutionizes Dairy with Cow-Free Milk Proteins via Fermentation Read More »
New York-based startup Helaina has successfully closed a $45 million Series B funding round, led by Avidity Partners, with additional contributions from notable investors including Spark Capital, Ingeborg Investments, and several others. This latest
Helaina Secures $45 Million to Scale Production of Innovative Lactoferrin Read More »
Eion, a pioneering startup specializing in carbon dioxide removal through enhanced rock weathering (ERW), has made significant strides by securing a contract to deliver 8,000 tons of permanent CO2 removal to tech giant Microsoft. This milestone is co
Eion Secures Microsoft Deal for 8,000 Tons of Innovative CO2 Removal Read More »
In the world of agriculture, the journey from wild grain to cultivated staple can take millennia, but for Tritordeum, a hybrid of wild barley and durum wheat, that timeline has been dramatically compressed to just 40 years. This remarkable achievemen
Tritordeum: The 40-Year Journey from Wild Grain to Nutritional Powerhouse Read More »
Brazil stands at the forefront of agricultural innovation, particularly in the adoption of biological crop solutions. Its regulatory framework has garnered international acclaim for enabling the rapid deployment of such products to farmers. However,
Brazil Leads in Biocontrol Innovation Amid Research Challenges Read More »
Recent research published in ‘One Ecosystem’ sheds light on the landscape dynamics and environmental fragility within the Hinh River Basin, a critical area for the coastal province of Phu Yen in Vietnam. This study, led by Quoc Khanh Nguyen from the
Machine Learning Reveals Future Environmental Changes in Hinh River Basin Read More »
In a groundbreaking move that could reshape food processing, the German startup hs-tumbler is introducing a revolutionary mixing technology that promises to enhance efficiency and reduce energy consumption across various industries. Founded in 2021 b
German Startup hs-tumbler Unveils Energy-Saving Mixing Revolution Read More »
