Author name: Rachel Camby

The Institute of Food Technologists (IFT), a global organization with over 11,000 members from more than 90 countries, has been at the forefront of advancing food science and technology since 1939. This year, the organization is tackling one of the m

Brevel, an innovative Israeli startup, has taken a significant step forward in the alternative protein market by opening a commercial facility in southern Israel. This new 27,000-square-foot plant is set to produce hundreds of tons of neutral-tasting

A new report from the environmental think tank The Breakthrough Institute has spotlighted a critical gap in the U.S. government’s approach to decarbonizing the agricultural sector. Despite agriculture being a significant contributor to greenhouse gas

Ag insights platform Gro Intelligence is closing its doors after a tumultuous few months marked by financial instability and legal challenges. Despite securing last-minute funding in March, the company, which laid off 60% of its workforce at the time

After years of meticulous planning, designing, testing, and prototyping, the ultimate goal for agtech and foodtech startups is commercialization. This crucial phase involves getting products into the market and finally seeing a financial return on al

Dutch egg producer Kipster has announced its commitment to implementing in-ovo sexing technology in the United States, becoming the second firm in the country to adopt this humane alternative to culling male chicks. This move follows in the footsteps

Stockholm, Sweden-based Syre has made a significant leap in the textile recycling industry with the announcement of a $100 million Series A funding round. The majority of this capital will be directed towards advancing textile-to-textile recycling on

Microbial engineering has long promised the ability to produce a wide array of ingredients, but the commercial viability of these processes has often been a stumbling block. Berkeley-based startup Pow.bio believes that a shift from traditional batch

Israeli startup Bountica is poised to revolutionize the food preservation industry with its groundbreaking development of tasteless proteins branded as ‘ProServatives.’ These proteins, which the company claims are highly effective against a wide rang